Our Motorcoach Menu

With biscuits or sausage gravy.

Ham, turkey and bacon on a croissant with lettuce, tomato and mayonnaise.

With lettuce, tomato and mayo on the side.

With lettuce, tomato and mayo on the side.

For a True Maryland Experience!
Chesapeake Crab Dip (served with baguettes)
Our Popular Crab Cakes (all lump crabmeat, lightly seasoned - no filler).

With honey barbeque sauce.

With a hollandaise sauce on the side.

With fresh grilled pineapple.

With cranberry and gravy.

With assorted dressings.

Soup and Sandwich Combo

Our Signature Cream of Crab Soup or Chef’s soup du jour Combined with a Turkey Breast Sandwich, Ham Sandwich or Chicken Salad Sandwich Served with Potato Chips

Cream of Crab or Chef’s Soup du jour in a Bread Bowl Served with a Garden Salad

Soup served with a Cobb, Tuna Salad or Vegetarian Cheese & Fruit Salad

Eggplant Parmesan over Penne Pasta Tossed with Marinara Sauce
Sautéed Beef Tips with Mushroom Madeira Sauce over Rice Pilaf
Chicken Florentine Tossed with a spinach cream sauce over Penne Pasta
Broiled Tilapia topped with Cajun cream sauce over Rice Pilaf

Broiled Haddock with Pineapple salsa OR Lemon Pepper
Teriyaki Salmon
Brown Sugar Glazed Ham Steak
Italian Marinated Grilled Chicken

Slow Roasted Top Round of Beef (with mushroom madeira sauce).
Haddock Filet (with lemon zest).
Parsley Red Potatoes
Green Beans

Chicken Marsala (fresh boneless chicken breast sauteed with marsala mushroom wine sauce served over penne pasta).
Cajun Tilapia (topped with a pineapple salsa).
Julienne Vegetables
O'Brien Potatoes

Fresh Boneless Chicken (stuffed with sage stuffing and topped with homemade dressing).
Baked Sugar Cured Ham
Roasted Garlic Mashed Potatoes
Green Beans

Chicken Cordon Bleu (in a mushroom cream sauce).
Fresh Teriyaki Glazed Salmon
Fresh Steamed Medley of Vegetables
Roasted Redskin Potatoes

Chopped Sirloin Steak topped with mushroom madeira

Served with Chef’s Potato and Vegetable

Jumbo Lump Crab Imperial En Croute
Served with Chef’s Potato and Vegetable

Grilled Ham Steak Topped with Pineapple Salsa
Served with Chef’s Potato and Vegetable

Baked Haddock Filet with Sherried Cream Sauce
Served with Chef’s Potato and Vegetable

Chicken Brushetta,
Boneless Chicken Breast Encrusted with Parmesan Cheese and Topped with Fresh Brushetta. Served with Chef’s Potato and Vegetable

Chicken Cordon Bleu
Boneless Chicken Breast Topped with Ham, Swiss and Mushroom Cream Sauce. Served with Chef’s Potato and Vegetable.

Teriyaki Beef Tips
Served over Rice with Chef’s Vegetable

Beef Stroganoff
Served over Egg Noodle with Chef’s Vegetable

Served with assorted dips.

Served with french bread baguettes and tortillas.

Served with an assortment of fresh breads.

Carriage House Jumbo lump Crab Cake served on a bed of greens with potato and vegetable.

Chicken Bruschetta parmesan crusted chicken breast topped with a fresh tomato bruschetta and served with potato and vegetable.

5 oz. Filet Mignon with Mushroom Madeira Sauce served with potato and vegetable.

Cajun Tilapia topped with a Pineapple Salsa or Baked Lemon Haddock Filet served with potato and vegetable.

Cream of Crab or Chef's Soup du Jour served in a bread bowl.

Chicken Marsala fresh boneless chicken breast sauteed with Marsala mushroom wine sauce served over penne pasta.

Teriyaki Orange Salmon served with potato and vegetable.

Cup of Soup du Jour and Roasted Turkey Sandwich Combo served with chips and a pickle.

Sandwiches include: croissant club, Italian cold cut, top round of beef and albacore tuna salad.

Wraps include: chicken salad wrap, vegetarian wrap.

Includes Choice of One Salad :
Garden Salad, Caesar Salad, Homemade Pasta Salad or Potato Salad, Chips and Pickles

Additional Salad available for an additional cost
Add Soup du jour or cream of crab for an additional cost

International Cheese, Fruit and Vegetable Cascade
Italian Meatballs and Italian Sausage Marinara
Chesapeake Crab Dip or Spinach & Artichoke Dip
Caesar Salad or Garden Salad

Hawaiian Chicken and Teriyaki Beef Skewers
(Shrimp Options available with an upgrade)
Served with Rice Pilaf, Vegetable Stir Fry and Fresh Garden Salad or Caesar Salad

Haddock Topped with Hollandaise,
Pre-carved Top Round of Beef with Mushroom Madeira Sauce
Vegetarian Pasta Topped with Marinara or Alfredo Sauce.
Served with Julienne Vegetables and Mashed Potatoes
Includes a Served Fresh Garden Salad and Fresh Baked Roll

Choice of two entrees of choice of three entrees.

Chicken Corden Bleu:Chicken Stuffed with Ham, Swiss Cheese Topped with a light Dijon
accompanied with sautéed onions, peppers, mushrooms Served over Penne Pasta
Tilapia Dill Hollandaise
Tilapia Topped with Fresh Tomato Bruschetta
Tuscany Chicken Roulade: stuffed with fresh Basil, baby Spinach, Garlic, Sundried Tomatoes ,roasted Shallots and grated Asiago cheese. Finished with a Chicken Volute.
Hawaiian Rotisserie Bone-In Chicken Breast

Marinated Salmon is available for an additional cost.

Served with your choice of potato and vegetable
Includes a Served Fresh Garden Salad and Fresh Baked Roll

5 oz. Center Cut Filet Mignon with Mushroom Madeira Sauce accompanied with a Carriage House Jumbo Lump Crab Cake
Served with Choice of Potato and Vegetable.

Parmesan Crusted Chicken Breast topped with a Fresh Tomato Bruschetta with Scallop and Shrimp Sauté.
Served with Choice of Starch and Vegetable

Fresh Roasted Turkey Breast and Baked Sugar Cured Ham.
Served with Roasted Garlic Mashed Potatoes, Green Beans, Cranberry, Sage Bread Stuffing and Homemade Gravy

King Cut Prime Rib au Jus
Carriage House Jumbo Lump Crab Cakes
Mandarin Duck: A half of a Maple Leaf Duck Breast broiled to perfection in a Mandarin Orange infused Teriyaki glace.

6 oz. Center Cut Filet Mignon with Mushroom Madeira Sauce
Chicken Chesapeake: Grilled Breast of Chicken Topped with Jumbo Lump Crab Imperial
Fresh Pecan Crusted Haddock

Brown Sugar Glazed Grilled Delmonico
Tuscany Chicken Roulade: Chicken Breast Sautéed with Sun-Dried Tomatoes, Garlic, Parmesan and Basil Finished with a Balsamic Glaze
Fresh Broiled Teriyaki L'Orange Salmon

Chicken Cordon Bleu : Chicken Stuffed with Ham, Swiss Cheese Topped with a light Dijon
Grilled Soy Ginger Marinated Beef Strip Loin: thinly sliced and drizzled with an herbed butter
Tilapia topped with Dilled Hollandaise

Beef Tips: in a Portabella Merlot Demi-glaze or Teriyaki with fire roasted peppers and onions over Basmati Rice
Parmesan Crusted Chicken Breast: topped with a fresh tomato Bruschetta
Broiled Filet of Haddock: with Lemon Essence

~Chef's Carving Station Featuring Prime Rib Au Jus~
~Chicken Cordon Bleu: Chicken Breast Stuffed with Ham, Swiss Lightly Breaded and Topped with a Light Dijon Cream Sauce~
~Carriage House Shrimp and Scallops Sautéed Newburg Tossed with Roasted Red Pepper Rice Pilaf~
~Roasted Garlic Mashed Potatoes~
~Fresh Steamed Seasonal Medley of Vegetables~

~Beef Tips in a Portabella Merlot Demi Glaze over Basma Rice~
~Chicken Tuscany Roulade: Chicken Breast Stuffed with Fresh Spinach Roasted Red Peppers, Portabella Mushrooms & Parmesan Cheese Finished with a Light Balsamic Sauce~
~Fresh Atlan&c Salmon with a Teriyaki Glaze~
~Roasted Garlic Mashed Potatoes ~
~Lemon Zest Julienne Vegetables~etables.

~ Pre-Carved Top Round of Beef in a Mushroom Madeira Sauce ~
~Tuscany Chicken Pasta Chicken Breast Sautéed with Sun-Dried Tomatoes, Fresh Parmesan, Basil, Olive Oil, Fresh Parmesan and Tossed with Penne Pasta~
~Broiled Haddock Filet with Hollandaise Sauce~
~Roasted Garlic Mashed Potatoes~
~Roasted Red Pepper and Garlic Green Beans ~

~Fresh Roasted Turkey Breast and Cranber ry~
~Baked Sugar Cured Ham ~
~ Roasted Garlic Mashed Potatoes ~
~Green Beans~
~Sage Bread Stuffing and Homemade Gravy~

Your choice of flavor.

Drizzled with raspberry melba sauce.