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Our Motorcoach Menu

Motorcoach Buffet Breakfast Menu

Minimum 40 People

Sausage Links or Ham Steak

Home Fries

Fresh Scrambled Eggs

Fresh Fruit Display

Chipped Beef Gravy

With biscuits or sausage gravy.

Orange Juice and Coffee

Boxed Lunches

All sandwiches are served with a bag of chips, a dill pickle, petite dessert and a bottle of water.
Available for pick up or local delivery only!

1. Club Croissant Sandwich

Ham, turkey and bacon on a croissant with lettuce, tomato and mayonnaise.

2. Tuna Sandwich on Rye Bread

With lettuce, tomato and mayo on the side.

3. Turkey on Whole Wheat Bread

With lettuce, tomato and mayo on the side.

Add One Of Our Signature Items

For a True Maryland Experience!
Chesapeake Crab Dip (served with baguettes)
Our Popular Crab Cakes (all lump crabmeat, lightly seasoned - no filler).

Student Motorcoach Buffet Menu 1


Groups 100+ are subject to a discounted rate. Minimum 30 People!
Escort and driver are complimentary with a group of 40 or more.

Breaded Chicken Bites

With honey barbeque sauce.

Homemade Baked Macaroni and Cheese

Country Style Green Beans

Tator Tots or Homemade Mashed Potatoes

Broiled Haddock Filet

With a hollandaise sauce on the side.

Honey Glazed Ham Steaks

With fresh grilled pineapple.

White Cake

With chocolate icing.

Ice Tea and Lemonade

Student Motorcoach Buffet Menu 2

Groups 100+ are subject to a discounted rate. Minimum 30 People!
Escort and driver are complimentary with a group of 40 or more.

Sliced Turkey

With cranberry and gravy.

Sliced Honey Glazed Ham

Mashed Potatoes

Baked Macaroni and Cheese

Green Beans

Garden Salad

With assorted dressings.

Rolls and Butter

White Cake

With chocolate icing.

Ice Tea and Lemonade

Motorcoach Served Lunch Menu

Served from 11am to 4pm!
Lunch includes: fresh baked bread, coffee and iced tea and cake for dessert.
Choose Two Entrees Below

Honey Glazed Flam Broiled Ham Steak

With fresh grilled pineapple. Served with parsley red potatoes and vegetable du jour.

Fresh Broiled Teriyaki Glazed Salmon

Served with parsley red potatoes and vegetable du jour.

Soup and Sandwich Combo

Our signature cream of crab soup combined with a turkey breast sandwich. Lettuce tomato and mayonnaise on the side. Served with chips and fruit garnish.

Pasta Primavera (Vegetarian)

Angel hair pasta topped with alfredo sauce and fresh steamed vegetables.

Chicken Florentine

Chicken breast filled with fresh spinach and assorted cheeses topped with a mushroom cream sauce.

Motorcoach Buffet Lunch Menu

Served from 11am to 4pm!
Lunch includes: fresh baked bread, coffee and iced tea and cake for dessert.

Chicken Jean Marie

Tender breast of chicken sauteed with garlic, tomato, parmesan cheese, fresh spinach finished with extra virgin olive oil and fresh basil tossed with penne pasta.

Haddock

Filet topped with hollandaise sauce over roasted red pepper rice pilaf medley of fresh vegetables.

Motorcoach Buffet Dinner Menu

All entrees are served with fresh garden salad with assorted dressings, fresh baked bread, coffee, iced tea and dessert.
30 person minimum!

Buffet I

Slow Roasted Top Round of Beef (with mushroom madeira sauce).
Haddock Filet (with lemon zest).
Parsley Red Potatoes
Green Beans

Buffet II

Chicken Marsala (fresh boneless chicken breast sauteed with marsala mushroom wine sauce served over penne pasta).
Cajun Tilapia (topped with a pineapple salsa).
Julienne Vegetables
O'Brien Potatoes

Buffet III

Fresh Boneless Chicken (stuffed with sage stuffing and topped with homemade dressing).
Baked Sugar Cured Ham
Roasted Garlic Mashed Potatoes
Green Beans

Buffet IV

Chicken Cordon Bleu (in a mushroom cream sauce).
Fresh Teriyaki Glazed Salmon
Fresh Steamed Medley of Vegetables
Roasted Redskin Potatoes

Motorcoach Served Combination Dinner

All entrees are served with fresh garden salad with assorted dressings, chef's choice of fresh potato and vegetable,
fresh baked bread, coffee, iced tea and dessert.
25 Person Minimum
*Petite Prime Rib, Petite Delmonico and Roast Beef Roulade is available if you wish to upgrade*

Combination I

Jumbo Lump Maryland Crab Cake and Sauteed Beef Tenderloin Tips
Stroganoff

Combination II

Jumbo Lump Maryland Crab Cake and Carved Strip Loin (drizzled with mushroom madiera).

Combination III

Flat Iron Steak (with shrimp imperial).

Combination IV

Garlic Parmesan Shrimp and Grilled Ham Steak

Combination V

Imperial Stuffed Haddock

Combination VI

Grilled Chicken Breast (finished with crab veloute).

Hors d'oeuvres

Priced per piece! Minimum 1 piece per guest!

International Cheese, Fresh Vegetables and Fruit Display

Served with assorted dips.

Clams Casino

Hot Chesapeake Bay Crab Dip

Served with french bread baguettes and tortillas.

Imperial Crab Stuffed Mushrooms

Artichoke with Fresh Spinach Dip

Served with an assortment of fresh breads.

Oysters Rockefeller

Jumbo Shrimp Cocktail

Bacon Wrapped BBQ Shrimp

Bacon Wrapped BBQ Scallops

Bruschetta with Shrimp and Fresh Tomato

Smoked Salmon Canapes

Carriage House Petite Crab Cakes

Fresh Spinach and Cheese Stuffed Mushrooms

Swedish Meatballs

Tomato and Fresh Basil Foccacia

Assorted Mini Croissant Sandwiches

Italian Sausage Marinara

Coconut Shrimp with Raspberry Thai Sauce

Raspberry Filled Baked Brie with Sliced Baguette and Fresh Fruit

Chicken Satay with Asian Peanut Sauce

Filet Crostini

Asparagus Prosciutto

Salmon Beggars Purse

Dragonfly Shrimp

Luncheon Served Options

You may choose two plans for your event.
Vegetarian entrees available upon request.
Lunch is served from 11 - 3
All entrees include a served fresh garden salad, roll, ice tea and coffee.
Dessert options are available at additional cost.
Minimum final count is 25 for plated luncheons.

Plan A

Carriage House Jumbo lump Crab Cake served on a bed of greens with potato and vegetable.

Plan B

Chicken Bruschetta parmesan crusted chicken breast topped with a fresh tomato bruschetta and served with potato and vegetable.

Plan C

5 oz. Filet Mignon with Mushroom Madeira Sauce served with potato and vegetable.

Plan D

Cajun Tilapia topped with a Pineapple Salsa or Baked Lemon Haddock Filet served with potato and vegetable.

Plan E

Cream of Crab or Chef's Soup du Jour served in a bread bowl.

Plan F

Chicken Marsala fresh boneless chicken breast sauteed with Marsala mushroom wine sauce served over penne pasta.

Plan G

Teriyaki Orange Salmon served with potato and vegetable.

Plan H

Cup of Soup du Jour and Roasted Turkey Sandwich Combo served with chips and a pickle.

Luncheon Buffet Options

Lunch buffet options include a served fresh garden salad, fresh baked bread, ice tea and coffee.
Dessert options are available at additional cost.
Minimum final count is 30 for luncheon buffet.

Assorted Gourmet Sandwich and Wraps

Sandwiches include: croissant club, Italian cold cut, top round of beef and albacore tuna salad.

Wraps include: chicken salad wrap, vegetarian wrap.

Includes Choice of One Salad :
Garden Salad, Caesar Salad, Homemade Pasta Salad or Potato Salad, Chips and Pickles

Additional Salad available for an additional cost
Add Soup du jour or cream of crab for an additional cost

Open House Stations

International Cheese, Fruit and Vegetable Cascade
Italian Meatballs and Italian Sausage Marinara
Chesapeake Crab Dip or Spinach & Artichoke Dip
Caesar Salad or Garden Salad

Grilled Seasonal Skewers

Hawaiian Chicken and Teriyaki Beef Skewers
(Shrimp Options available with an upgrade)
Served with Rice Pilaf, Vegetable Stir Fry and Fresh Garden Salad or Caesar Salad

Hot Option 1

Haddock Topped with Hollandaise,
Pre-carved Top Round of Beef with Mushroom Madeira Sauce
Vegetarian Pasta Topped with Marinara or Alfredo Sauce.
Served with Julienne Vegetables and Mashed Potatoes
Includes a Served Fresh Garden Salad and Fresh Baked Roll

Design Your own Hot Buffet

Choice of two entrees of choice of three entrees.

Chicken Corden Bleu:Chicken Stuffed with Ham, Swiss Cheese Topped with a light Dijon
accompanied with sautéed onions, peppers, mushrooms Served over Penne Pasta
Tilapia Dill Hollandaise
Tilapia Topped with Fresh Tomato Bruschetta
Tuscany Chicken Roulade: stuffed with fresh Basil, baby Spinach, Garlic, Sundried Tomatoes ,roasted Shallots and grated Asiago cheese. Finished with a Chicken Volute.
Hawaiian Rotisserie Bone-In Chicken Breast

Marinated Salmon is available for an additional cost.

Served with your choice of potato and vegetable
Includes a Served Fresh Garden Salad and Fresh Baked Roll

"Combo" Entree

Only one combo for entire group.
Customize your own Combo Meal from Plated Dinners section.

Chef's Favorite

5 oz. Center Cut Filet Mignon with Mushroom Madeira Sauce accompanied with a Carriage House Jumbo Lump Crab Cake
Served with Choice of Potato and Vegetable.

Chicken and Sea Combo

Parmesan Crusted Chicken Breast topped with a Fresh Tomato Bruschetta with Scallop and Shrimp Sauté.
Served with Choice of Starch and Vegetable

Holiday Feast

Fresh Roasted Turkey Breast and Baked Sugar Cured Ham.
Served with Roasted Garlic Mashed Potatoes, Green Beans, Cranberry, Sage Bread Stuffing and Homemade Gravy

Plated Dinners

Each guest picks their own entree, pre-count is required! Minimum final count is 25 for plated dinners!
Dinner Include a Fresh Garden Salad, Choice of Potato and Vegetable, Fresh Baked Bread,
Freshly Brewed Iced Tea, Coffee And Dessert
Upgraded Salads available for additional cost

Plan 1

King Cut Prime Rib au Jus
Carriage House Jumbo Lump Crab Cakes
Mandarin Duck: A half of a Maple Leaf Duck Breast broiled to perfection in a Mandarin Orange infused Teriyaki glace.

Plan 2

6 oz. Center Cut Filet Mignon with Mushroom Madeira Sauce
Chicken Chesapeake: Grilled Breast of Chicken Topped with Jumbo Lump Crab Imperial
Fresh Pecan Crusted Haddock

Plan 3

Brown Sugar Glazed Grilled Delmonico
Tuscany Chicken Roulade: Chicken Breast Sautéed with Sun-Dried Tomatoes, Garlic, Parmesan and Basil Finished with a Balsamic Glaze
Fresh Broiled Teriyaki L'Orange Salmon

Plan 4

Chicken Cordon Bleu : Chicken Stuffed with Ham, Swiss Cheese Topped with a light Dijon
Grilled Soy Ginger Marinated Beef Strip Loin: thinly sliced and drizzled with an herbed butter
Tilapia topped with Dilled Hollandaise

Plan 5

Beef Tips: in a Portabella Merlot Demi-glaze or Teriyaki with fire roasted peppers and onions over Basmati Rice
Parmesan Crusted Chicken Breast: topped with a fresh tomato Bruschetta
Broiled Filet of Haddock: with Lemon Essence

Dinner Buffet

All plated and buffet dinners include a freshly tossed garden salad with assorted dressings, homemade baked bread, coffee and fresh brewed iced tea.
Minimum final count is 30 for the buffet.

Plan 1

~Chef's Carving Station Featuring Prime Rib Au Jus~
~Chicken Cordon Bleu: Chicken Breast Stuffed with Ham, Swiss Lightly Breaded and Topped with a Light Dijon Cream Sauce~
~Carriage House Shrimp and Scallops Sautéed Newburg Tossed with Roasted Red Pepper Rice Pilaf~
~Roasted Garlic Mashed Potatoes~
~Fresh Steamed Seasonal Medley of Vegetables~

Plan 2

~Beef Tips in a Portabella Merlot Demi Glaze over Basma Rice~
~Chicken Tuscany Roulade: Chicken Breast Stuffed with Fresh Spinach Roasted Red Peppers, Portabella Mushrooms & Parmesan Cheese Finished with a Light Balsamic Sauce~
~Fresh Atlan&c Salmon with a Teriyaki Glaze~
~Roasted Garlic Mashed Potatoes ~
~Lemon Zest Julienne Vegetables~etables.

Plan 3

~ Pre-Carved Top Round of Beef in a Mushroom Madeira Sauce ~
~Tuscany Chicken Pasta Chicken Breast Sautéed with Sun-Dried Tomatoes, Fresh Parmesan, Basil, Olive Oil, Fresh Parmesan and Tossed with Penne Pasta~
~Broiled Haddock Filet with Hollandaise Sauce~
~Roasted Garlic Mashed Potatoes~
~Roasted Red Pepper and Garlic Green Beans ~

Plan 4

~Fresh Roasted Turkey Breast and Cranber ry~
~Baked Sugar Cured Ham ~
~ Roasted Garlic Mashed Potatoes ~
~Green Beans~
~Sage Bread Stuffing and Homemade Gravy~

Dessert Options

Homemade Cake

Your choice of flavor.

Annie's Brownie

Drizzled with raspberry melba sauce.

Assorted Family Style Petite Desserts

Specialty Vanilla Mousse Fresh Fruit Parfait