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Our Menu


Brie en Croute$12.00

Creamy Brie baked in flaky puff pastry and served with sliced apple, caramel, walnuts and toasted French baguette. For two or three to share.

Seafood White Pizza$12.00

Herbed tortilla topped with gulf shrimp, lump crabmeat and assorted cheeses broiled for two to share.

Coconut Shrimp$13.00

Four jumbo shrimp coated in crispy panko and coconut. Served with raspberry Thai dipping sauce.

Shrimp Cocktail$11.00

Tender and sweet shrimp, chilled and served with cocktail sauce and lemon.

Imperial Crab-Stuffed Mushroom Caps$11.00

Button mushrooms stuffed with our crab imperial.

Chesapeake Crab Dip$12.00

Jumbo lump & claw crab meats mixed with cream cheese & lightly seasoned. Served in a sourdough boule with toasted French baguette. Excellent choice for two.


Seafood Chowder

Cup $4.25 - Bowl $5.25

Cream of Crab

Cup $4.25 - Bowl $5.25

French Onion with Provolone Cheese

Cup $4.25 - Bowl $5.25

Soup du jour

Cup $3.75 - Bowl $4.75

From The Garden


Our House Dressing Tomato | Vinaigrette | Buttermilk Ranch | Bleu Cheese | Fat-free Honey Dijon | Honey Mustard | Thousand Island | Pepper Parmesan | Olive Oil & Balsamic Vinegar

Add your favorite topping:
Crumbled Bleu Cheese, Crumbled Bacon or Shredded Cheddar - $1.00

Fresh Spinach Salad$10.00

Topped with fresh mushrooms, red onions, black olives, tomatoes, and crisp bacon. Served with warm Louisiana bacon dressing.

Fresh Spinach Salad Topped with Chicken Breast$13.00

Traditional Caesar Salad$8.00

Topped with cajun chicken breast | $11
Topped with sauteed gulf shrimp | $12
Topped with marinated salmon | $14

Healthy Choice: Chicken Breast$11.00

With fat free honey dijon dressing.

Homemade Shrimp Salad$12.00

Cooked and peeled in our kitchen.

Homemade White Tuna or Chicken Salad$10.00

Chef Salad with Fresh Sliced Ham and Turkey$10.00

Carriage House Cobb Salad$11.00

Chicken, bacon, and bleu cheese.

Vegetarian Salad$9.00

Extra cheese, extra fruit, craisins, and toasted almonds.

Soup & Sandwich Combo $11.00

All sandwiches served on soft potato roll with lettuce, tomato and mayo on the side. Soup and sandwich includes chips and pickle.
No Substitutions Please!

Soup Choices

Choose 1: Seafood chowder, cream of crab, soup du jour, or french onion.

1/2 Sandwich Choices

Choose 1: White tuna salad, roasted turkey, baked ham, top round of beef, or chicken salad.

Soup & Salad Combo

Soup Boule$10.00

Cream of Crab or Seafood Chowder served in a toasted french bread bowl, served with a garden salad.

Soup Choices

Choose 1: Seafood chowder, cream of crab, soup du jour, or french onion.

1/2 Salad Choices

Choose 1: Garden $8.00 - Caesar $9.00 - Chef $10.00 - Spinach $10.00 - Cobb $11.00 - Shrimp $11.00

Specialty Platters

Chopped Sirloin$11.00

With a mushroom madeira sauce.

Broiled Crab cake Platter$17.00

Our Signature Selection.

Chef's Catch of the Day$15.00


Baked in lemon pepper butter.

6 oz. Premium Beef Tenderloin$21.00

With a mushroom madeira sauce.

Marinated Fresh Jail Island Salmon Filet$13.00


Pasta Marinara$10.00

Served over penne pasta with fresh vegetables topped with parmesan cream sauce.
Topped with Herb Chicken $11.00
Topped with Lemon Sauteed Shrimp $12.00

Homemade Burgers

Flame Broiled Burger$9.00

Mushroom Swiss Burger$10.00

Served with a touch of mushroom madeira sauce.

Jims Jumbo Burger from Gentleman Jims Rockville, MD 1971$10.00

Lettuce, tomato, onion, thousand island dressing, and american cheese.
With bacon $11

BBQ Burger$10.00

Cannonball BBQ sauce, flame grilled onions and peppers, topped with provolone.

Carriage House Creations

Chicken Chesapeake Sandwich$12.00

Boneless Chicken Breast Topped with Chesapeake Crab Dip and Cheddar Cheese on a Brioche Roll.

Homemade Chicken Salad$10.00

Served with Lettuce and tomato on the side.

Portabella Sandwich$9.00

Fresh spinach, melted provolone, and a side of thousand island dressing.

Turkey Reuben$9.00

Roasted turkey on grilled rye with melted swiss, sauerkraut, and thousand island dressing.

Broiled Jumbo Lump Crab Cake Sandwich$16.00

Lightly seasoned lump crab. Our Signature Selection.

The Reuben$9.00

Thinly sliced corned beef on grilled rye with melted swiss, sauerkraut, and thousand island dressing.

Fried Haddock Sandwich$10.00

Served with Lettuce, Tomato and Homemade Tarter on the side

Chicken on Sun Dried Tomato Foccacia Bread$10.00

Grilled chicken breast topped with lettuce, tomato, mozzarella, and basil pesto.

The Philly$9.00

Steak, melted provolone, sauteed mushrooms, and onions, on a toasted sub roll with lettuce, tomato, and mayonnaise.

French Onion Dip$10.00

Fresh sliced roast beef sauteed with carmelized onions on a toasted sub roll with melted provolone, served with au jus for dipping.

South West Cajun Ranch Chicken Wrap$9.00

With roasted peppers & onions.

Croissant Sandwiches


Roasted turkey breast, ham, muenster cheese, bacon, lettuce, tomato, and mayonnaise.

Crab Imperial$14.00

Crab imperial with melted muenster cheese.

Shrimp Salad$12.00

Homemade shrimp salad served with lettuce and tomato on the side.

White Tuna Salad$9.00

Served with lettuce and tomato on the side.

Dinner Seasonal Features

Bacon Wrapped Scallops$29.00

Horseradish Maple Glaze, Carmelized Oinions and Fennel Risotto with Aromatic Vegetbales

Seared Airline Chicken Tuscany$27.00

Seared with Garlic, Spinach, Parmesan, Sun Dried Tomato Cream, Served with Garlic Redskins and Chef'f Vegetabled du jour 

Grilled Rib Eye$28.00

With Brandy Apples and Onions Served with Chef's Potato and Vegetable 

Wild Mushroom Alfredo$25.00

Served over Angel Hair Pasta 

Dinner Land Entrees

All entrees include fresh vegetable, potato du jour and homemade bread.

A side Garden, Caesar or Hearts of Lettuce Salad is available for $1.50

Add sauteed mushrooms to any entree for $5.00

Prime Rib (14 oz.)$29.00

(When Available)
Certified Angus Beef prime rib slow roasted and carved to order. Served with creamy horseradish and au jus.

Veal Romano$25.00

Veal scallopini seared and topped with Romano and Parmesan cheeses finished with a garlic, white wine, and prosciutto pan sauce.

CERTIFIED USDA New York Strip Loin$32.00

12oz. Certified Angus Beef NY strip, lightly seasoned and flame broiled. Topped with garlic and herb infused creamy boursin cheese.

Veal Oscar$28.00

Tender veal scallopini seared along
with poached asparagus and sauteed jumbo lump crab tossed with bearnaise sauce.

Filet Oscar$32.00

6oz. Certified Angus Beef filet mignon, hand cut, lightly seasoned and flame broiled served over top poached asparagus and finished with jumbo lump crab tossed in bearnaise sauce.

Flame Broiled Filet Mignon$30.00

8oz Certified Angus Beef filet mignon, hand cut, lightly seasoned and flame broiled, your choice of bearnaise or mushroom madeira sauce.

Dinner Fresh Seafood Entrees

The consumption of raw or undercooked shellfish, eggs, meats or poultry may increase the risk of food borne illness.

Carriage House Broiled Crab Cakes$27.00

Jumbo and lump crabmeat in a classic mild sauce, seasoned lightly and broiled, served with homemade tartar sauce.

Sea Scallops$25.00

Flavorful sea scallops broiled in a garlic and shallot butter. The slight hint of nutmeg makes this scallop dish stand apart.

Imperial Crab$25.00

Jumbo and lump crabmeat in a lightly seasoned cream sauce and finished with flavored bread crumbs.

Imperial Stuffed Shrimp$26.00

Four jumbo gulf shrimp topped with our zesty crab imperial and finished with seasoned bread crumbs, served with clarified butter.

Seafood Scampi$26.00

Jumbo gulf shrimp, sea scallops, and jumbo lump crab meat sauteed in a tarragon infused butter with grilled foccacia toast points.

Grilled Drunken Salmon$26.00

Hormone and antibiotic-free jail island salmon from the Bay of Fundy marinated in a mixture of soy, Kentucky bourbon, garlic and brown sugar.

Our Dinner Specialties

Gluten free menus are available from your server.

Surf & Turf "Chef's Suggestion"$33.00

Carriage House Crab Cake and Filet Mignon with mushroom madeira.

Substitute cold water lobster tail for crab cake - $40.00

Portabella Mushroom Saute, Vegetarian$21.00

Fresh mushrooms with sun dried tomatoes, roasted red peppers and garlic sauteed in pure olive oil served over fettuccini.

Chicken Florentine$23.00

Chicken breast seared and topped with provolone, sauteed spinach, mushrooms and caramelized onion tossed in a creamy chicken veloute.

Cold Water Lobster Tail$35.00

Stuffed with crab imperial and served with drawn butter.

Children's Menu

Children Under 12!
Prices includes your choice of one side

Chicken Tenders$6.00

Hamburger or Cheeseburger$6.00

Grilled Cheese$6.00

Pasta with Marinara Sauce$6.00

Fried Shrimp$9.00

Filet of Fish$6.00

Broiled or Fried.

Crab Cake Sandwich$14.00