Our Menu

Creamy Brie baked in flaky puff pastry and served with sliced apple, caramel, walnuts and toasted French baguette. For two or three to share.

Herbed tortilla topped with gulf shrimp, lump crabmeat and assorted cheeses broiled for two to share.

Four jumbo shrimp coated in crispy panko and coconut. Served with raspberry Thai dipping sauce.

Tender and sweet shrimp, chilled and served with cocktail sauce and lemon.

Button mushrooms stuffed with our crab imperial.

Jumbo lump & claw crab meats mixed with cream cheese & lightly seasoned. Served in a sourdough boule with toasted French baguette. Excellent choice for two.

Cup $4.25 - Bowl $5.25

Cup $4.25 - Bowl $5.25

Cup $4.25 - Bowl $5.25

Cup $3.75 - Bowl $4.75

Topped with fresh mushrooms, red onions, black olives, tomatoes, and crisp bacon. Served with warm Louisiana bacon dressing.

Topped with cajun chicken breast | $11
Topped with sauteed gulf shrimp | $12
Topped with marinated salmon | $14

With fat free honey dijon dressing.

Cooked and peeled in our kitchen.

Chicken, bacon, and bleu cheese.

Extra cheese, extra fruit, craisins, and toasted almonds.

Choose 1: Seafood chowder, cream of crab, soup du jour, or french onion.

Choose 1: White tuna salad, roasted turkey, baked ham, top round of beef, or chicken salad.

Cream of Crab or Seafood Chowder served in a toasted french bread bowl, served with a garden salad.

Choose 1: Seafood chowder, cream of crab, soup du jour, or french onion.

Choose 1: Garden $8.00 - Caesar $9.00 - Chef $10.00 - Spinach $10.00 - Cobb $11.00 - Shrimp $11.00

With a mushroom madeira sauce.

Our Signature Selection.

Baked in lemon pepper butter.

With a mushroom madeira sauce.

Served over penne pasta with fresh vegetables topped with parmesan cream sauce.
Topped with Herb Chicken $11.00
Topped with Lemon Sauteed Shrimp $12.00

Served with a touch of mushroom madeira sauce.

Lettuce, tomato, onion, thousand island dressing, and american cheese.
With bacon $11

Cannonball BBQ sauce, flame grilled onions and peppers, topped with provolone.

Boneless Chicken Breast Topped with Chesapeake Crab Dip and Cheddar Cheese on a Brioche Roll.

Served with Lettuce and tomato on the side.

Fresh spinach, melted provolone, and a side of thousand island dressing.

Roasted turkey on grilled rye with melted swiss, sauerkraut, and thousand island dressing.

Lightly seasoned lump crab. Our Signature Selection.

Thinly sliced corned beef on grilled rye with melted swiss, sauerkraut, and thousand island dressing.

Served with Lettuce, Tomato and Homemade Tarter on the side

Grilled chicken breast topped with lettuce, tomato, mozzarella, and basil pesto.

Steak, melted provolone, sauteed mushrooms, and onions, on a toasted sub roll with lettuce, tomato, and mayonnaise.

Fresh sliced roast beef sauteed with carmelized onions on a toasted sub roll with melted provolone, served with au jus for dipping.

With roasted peppers & onions.

Roasted turkey breast, ham, muenster cheese, bacon, lettuce, tomato, and mayonnaise.

Crab imperial with melted muenster cheese.

Homemade shrimp salad served with lettuce and tomato on the side.

Served with lettuce and tomato on the side.

Horseradish Maple Glaze, Carmelized Oinions and Fennel Risotto with Aromatic Vegetbales

Seared with Garlic, Spinach, Parmesan, Sun Dried Tomato Cream, Served with Garlic Redskins and Chef'f Vegetabled du jour 

With Brandy Apples and Onions Served with Chef's Potato and Vegetable 

Served over Angel Hair Pasta 

(When Available)
Certified Angus Beef prime rib slow roasted and carved to order. Served with creamy horseradish and au jus.

Veal scallopini seared and topped with Romano and Parmesan cheeses finished with a garlic, white wine, and prosciutto pan sauce.

12oz. Certified Angus Beef NY strip, lightly seasoned and flame broiled. Topped with garlic and herb infused creamy boursin cheese.

Tender veal scallopini seared along
with poached asparagus and sauteed jumbo lump crab tossed with bearnaise sauce.

6oz. Certified Angus Beef filet mignon, hand cut, lightly seasoned and flame broiled served over top poached asparagus and finished with jumbo lump crab tossed in bearnaise sauce.

8oz Certified Angus Beef filet mignon, hand cut, lightly seasoned and flame broiled, your choice of bearnaise or mushroom madeira sauce.

Jumbo and lump crabmeat in a classic mild sauce, seasoned lightly and broiled, served with homemade tartar sauce.

Flavorful sea scallops broiled in a garlic and shallot butter. The slight hint of nutmeg makes this scallop dish stand apart.

Jumbo and lump crabmeat in a lightly seasoned cream sauce and finished with flavored bread crumbs.

Four jumbo gulf shrimp topped with our zesty crab imperial and finished with seasoned bread crumbs, served with clarified butter.

Jumbo gulf shrimp, sea scallops, and jumbo lump crab meat sauteed in a tarragon infused butter with grilled foccacia toast points.

Hormone and antibiotic-free jail island salmon from the Bay of Fundy marinated in a mixture of soy, Kentucky bourbon, garlic and brown sugar.

Carriage House Crab Cake and Filet Mignon with mushroom madeira.

Substitute cold water lobster tail for crab cake - $40.00

Fresh mushrooms with sun dried tomatoes, roasted red peppers and garlic sauteed in pure olive oil served over fettuccini.

Chicken breast seared and topped with provolone, sauteed spinach, mushrooms and caramelized onion tossed in a creamy chicken veloute.

Stuffed with crab imperial and served with drawn butter.

Broiled or Fried.