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Our Menu

Appetizers

$12.00Brie en Croute

Creamy Brie baked in flaky puff pastry and served with sliced apple, caramel, walnuts and toasted French baguette. For two or three to share.

$12.00Seafood White Pizza

Herbed tortilla topped with gulf shrimp, lump crabmeat and assorted cheeses broiled for two to share.

$13.00Coconut Shrimp

Four jumbo shrimp coated in crispy panko and coconut. Served with raspberry Thai dipping sauce.

$11.00Shrimp Cocktail

Tender and sweet shrimp, chilled and served with cocktail sauce and lemon.

$11.00Imperial Crab-Stuffed Mushroom Caps

Button mushrooms stuffed with our crab imperial.

$12.00Chesapeake Crab Dip

Jumbo lump & claw crab meats mixed with cream cheese & lightly seasoned. Served in a sourdough boule with toasted French baguette. Excellent choice for two.

Soups

Seafood Chowder

Cup $4.25 - Bowl $5.25

Cream of Crab

Cup $4.25 - Bowl $5.25

French Onion with Provolone Cheese

Cup $4.25 - Bowl $5.25

Soup du jour

Cup $3.75 - Bowl $4.75

From The Garden

Dressings:

Our House Dressing Tomato | Vinaigrette | Buttermilk Ranch | Bleu Cheese | Fat-free Honey Dijon | Honey Mustard | Thousand Island | Pepper Parmesan | Olive Oil & Balsamic Vinegar

Add your favorite topping:
Crumbled Bleu Cheese, Crumbled Bacon or Shredded Cheddar - $1.00

$10.00Fresh Spinach Salad

Topped with fresh mushrooms, red onions, black olives, tomatoes, and crisp bacon. Served with warm Louisiana bacon dressing.

$13.00Fresh Spinach Salad Topped with Chicken Breast

$8.00Traditional Caesar Salad

Topped with cajun chicken breast | $11
Topped with sauteed gulf shrimp | $12
Topped with marinated salmon | $14

$11.00Healthy Choice: Chicken Breast

With fat free honey dijon dressing.

$12.00Homemade Shrimp Salad

Cooked and peeled in our kitchen.

$10.00Homemade White Tuna or Chicken Salad

$10.00Chef Salad with Fresh Sliced Ham and Turkey

$11.00Carriage House Cobb Salad

Chicken, bacon, and bleu cheese.

$9.00Vegetarian Salad

Extra cheese, extra fruit, craisins, and toasted almonds.

Soup & Sandwich Combo $11.00

All sandwiches served on soft potato roll with lettuce, tomato and mayo on the side. Soup and sandwich includes chips and pickle.
No Substitutions Please!

Soup Choices

Choose 1: Seafood chowder, cream of crab, soup du jour, or french onion.

1/2 Sandwich Choices

Choose 1: White tuna salad, roasted turkey, baked ham, top round of beef, or chicken salad.

Soup & Salad Combo

$10.00Soup Boule

Cream of Crab or Seafood Chowder served in a toasted french bread bowl, served with a garden salad.

Soup Choices

Choose 1: Seafood chowder, cream of crab, soup du jour, or french onion.

1/2 Salad Choices

Choose 1: Garden $8.00 - Caesar $9.00 - Chef $10.00 - Spinach $10.00 - Cobb $11.00 - Shrimp $11.00

Specialty Platters

$11.00Chopped Sirloin

With a mushroom madeira sauce.

$17.00Broiled Crab cake Platter

Our Signature Selection.

$15.00Chef's Catch of the Day

$11.00Haddock

Baked in lemon pepper butter.

$21.006 oz. Premium Beef Tenderloin

With a mushroom madeira sauce.

$13.00Marinated Fresh Jail Island Salmon Filet

Pasta

$10.00Pasta Marinara

Served over penne pasta with fresh vegetables topped with parmesan cream sauce.
Topped with Herb Chicken $11.00
Topped with Lemon Sauteed Shrimp $12.00

Homemade Burgers

$9.00Flame Broiled Burger

$10.00Mushroom Swiss Burger

Served with a touch of mushroom madeira sauce.

$10.00Jims Jumbo Burger from Gentleman Jims Rockville, MD 1971

Lettuce, tomato, onion, thousand island dressing, and american cheese.
With bacon $11

$10.00BBQ Burger

Cannonball BBQ sauce, flame grilled onions and peppers, topped with provolone.

Carriage House Creations

$12.00Chicken Chesapeake Sandwich

Boneless Chicken Breast Topped with Chesapeake Crab Dip and Cheddar Cheese on a Brioche Roll.

$10.00Homemade Chicken Salad

Served with Lettuce and tomato on the side.

$9.00Portabella Sandwich

Fresh spinach, melted provolone, and a side of thousand island dressing.

$9.00Turkey Reuben

Roasted turkey on grilled rye with melted swiss, sauerkraut, and thousand island dressing.

$16.00Broiled Jumbo Lump Crab Cake Sandwich

Lightly seasoned lump crab. Our Signature Selection.

$9.00The Reuben

Thinly sliced corned beef on grilled rye with melted swiss, sauerkraut, and thousand island dressing.

$10.00Fried Haddock Sandwich

Served with Lettuce, Tomato and Homemade Tarter on the side

$10.00Chicken on Sun Dried Tomato Foccacia Bread

Grilled chicken breast topped with lettuce, tomato, mozzarella, and basil pesto.

$9.00The Philly

Steak, melted provolone, sauteed mushrooms, and onions, on a toasted sub roll with lettuce, tomato, and mayonnaise.

$10.00French Onion Dip

Fresh sliced roast beef sauteed with carmelized onions on a toasted sub roll with melted provolone, served with au jus for dipping.

$9.00South West Cajun Ranch Chicken Wrap

With roasted peppers & onions.

Croissant Sandwiches

$9.00Club

Roasted turkey breast, ham, muenster cheese, bacon, lettuce, tomato, and mayonnaise.

$14.00Crab Imperial

Crab imperial with melted muenster cheese.

$12.00Shrimp Salad

Homemade shrimp salad served with lettuce and tomato on the side.

$9.00White Tuna Salad

Served with lettuce and tomato on the side.

Dinner Seasonal Features

$28.00Potato Crusted Salmon

Potato Crusted Salmon on a bed of fingerling potatoes, spinach and tomatoes finished with a citrus vinaigrette 

$26.00Chili Lime Grilled Chicken Breast

with peaches on a bed of coconut infused ginger rice drizzled with a raspberry thyme gastrique

$27.00Grilled Flank Steak

prepared medium to ensure tenderness with an Asian Slaw finished with an apricot garlic glaze with house cut chips

$21.00Mushroom Alfredo Pappardelle

Trifecta of wild mushroom Alfredo over Pappardelle Pasta (vegetarian) 

Dinner Land Entrees

All entrees include fresh vegetable, potato du jour and homemade bread.

A side Garden, Caesar or Hearts of Lettuce Salad is available for $1.50

Add sauteed mushrooms to any entree for $5.00

$29.00Prime Rib (14 oz.)

(When Available)
Certified Angus Beef prime rib slow roasted and carved to order. Served with creamy horseradish and au jus.

$25.00Veal Romano

Veal scallopini seared and topped with Romano and Parmesan cheeses finished with a garlic, white wine, and prosciutto pan sauce.

$32.00CERTIFIED USDA New York Strip Loin

12oz. Certified Angus Beef NY strip, lightly seasoned and flame broiled. Topped with garlic and herb infused creamy boursin cheese.

$28.00Veal Oscar

Tender veal scallopini seared along
with poached asparagus and sauteed jumbo lump crab tossed with bearnaise sauce.

$32.00Filet Oscar

6oz. Certified Angus Beef filet mignon, hand cut, lightly seasoned and flame broiled served over top poached asparagus and finished with jumbo lump crab tossed in bearnaise sauce.

$30.00Flame Broiled Filet Mignon

8oz Certified Angus Beef filet mignon, hand cut, lightly seasoned and flame broiled, your choice of bearnaise or mushroom madeira sauce.

Dinner Fresh Seafood Entrees

The consumption of raw or undercooked shellfish, eggs, meats or poultry may increase the risk of food borne illness.

$27.00Carriage House Broiled Crab Cakes

Jumbo and lump crabmeat in a classic mild sauce, seasoned lightly and broiled, served with homemade tartar sauce.

$25.00Sea Scallops

Flavorful sea scallops broiled in a garlic and shallot butter. The slight hint of nutmeg makes this scallop dish stand apart.

$25.00Imperial Crab

Jumbo and lump crabmeat in a lightly seasoned cream sauce and finished with flavored bread crumbs.

$26.00Imperial Stuffed Shrimp

Four jumbo gulf shrimp topped with our zesty crab imperial and finished with seasoned bread crumbs, served with clarified butter.

$26.00Seafood Scampi

Jumbo gulf shrimp, sea scallops, and jumbo lump crab meat sauteed in a tarragon infused butter with grilled foccacia toast points.

$26.00Grilled Drunken Salmon

Hormone and antibiotic-free jail island salmon from the Bay of Fundy marinated in a mixture of soy, Kentucky bourbon, garlic and brown sugar.

Our Dinner Specialties

Gluten free menus are available from your server.

$33.00Surf & Turf "Chef's Suggestion"

Carriage House Crab Cake and Filet Mignon with mushroom madeira.

Substitute cold water lobster tail for crab cake - $40.00

$21.00Portabella Mushroom Saute, Vegetarian

Fresh mushrooms with sun dried tomatoes, roasted red peppers and garlic sauteed in pure olive oil served over fettuccini.

$23.00Chicken Florentine

Chicken breast seared and topped with provolone, sauteed spinach, mushrooms and caramelized onion tossed in a creamy chicken veloute.

$35.00Cold Water Lobster Tail

Stuffed with crab imperial and served with drawn butter.

Children's Menu

Children Under 12!
Prices includes your choice of one side

$6.00Chicken Tenders

$6.00Hamburger or Cheeseburger

$6.00Grilled Cheese

$6.00Pasta with Marinara Sauce

$9.00Fried Shrimp

$6.00Filet of Fish

Broiled or Fried.

$14.00Crab Cake Sandwich