Appetizers
Soups
From The Garden
Soup & Sandwich Combo $11.00
Soup & Salad Combo
Specialty Platters
Pasta
Homemade Burgers
Carriage House Creations
Croissant Sandwiches
Dinner Seasonal Features
Dinner Land Entrees
Dinner Fresh Seafood Entrees
Our Dinner Specialties
Children's Menu
Family Pans To Go
Creamy Brie baked in flaky puff pastry and served with sliced apple, caramel, walnuts and toasted French baguette. For two or three to share.
Jumbo lump & claw crab meats mixed with cream cheese & lightly seasoned topped with melted Tilamore. Served with carrots, celery and seasoned baquettes. Excellent choice for two.
Served with Black Truffle Aioli, Korean Ketchup and Old Bay Aioli
Tender and sweet shrimp, chilled and served with cocktail sauce and lemon.
Cup $4.25 - Bowl $5.25
Cup $3.75 - Bowl $4.75
Dressings:
Our House Dressing Tomato | Vinaigrette | Buttermilk Ranch | Bleu Cheese | Fat-free Honey Dijon | Honey Mustard | Thousand Island | Pepper Parmesan | Olive Oil & Balsamic Vinegar
Add your favorite topping:Crumbled Bleu Cheese, Crumbled Bacon or Shredded Cheddar - $1.00
Topped with fresh mushrooms, red onions, black olives, tomatoes, and crisp bacon. Served with warm Louisiana bacon dressing.
Topped with cajun chicken breast | $11Topped with sauteed gulf shrimp | $12Topped with marinated salmon | $14
Chicken, bacon, and bleu cheese.
Shrimp Salad, Crab Meat, Bacon, Avacado, Egg, Crumbled Bleu, Tomato, Cucumber and Carrot
Add Homemade Shrimp Salad- 5.50Add Cajun Chicken Breast- 4Add Grilled Gulf Shrimp- 5Add Marinated Salmon - 7Add Steak Skewer - 8
Filet TIps, Gruyere, Carmelized Onions, Potatoes, Corn and our House Tomato Vinagrette Dressing
Mixed Greens, Assorted Cheeeses, Assorted Fresh Vegetables, Fresh Fruit, Pickled Egg
All sandwiches served on soft potato roll with lettuce, tomato and mayo on the side. Soup and sandwich includes chips and pickle. No Substitutions Please!
Choose 1: Seafood chowder, cream of crab, soup du jour, or french onion.
Choose 1: White tuna salad, roasted turkey, baked ham, top round of beef, or chicken salad.
With a mushroom madeira sauce.
Our Signature Selection.
Market Price
Baked in lemon pepper butter.
Lettuce, tomato, onion, thousand island dressing, bacon and american cheese.
with Pepper Jack, Tomato, Onions, Arugula, Southwest Dressing and Onion Strings
Sauteed Mushroom, Swiss, Arugula, Tomato and Black Garlic Truffle Aioli
Bacon Jam, Tillamook, Fire Roasted Peppers, Garlic Aioli and Onon Straws
Boneless Chicken Breast Topped with Chesapeake Crab Dip and Cheddar Cheese on a Brioche Roll.
Lightly seasoned lump crab. Our Signature Selection.
Market price
Served with Lettuce, Tomato and Homemade Tarter on the side
Our Take on a Steak and Cheese... Thinly Sliced Prime Rib with sauteed mushrooms, carmelized onions, roasted red peppers, provolone, Horseradish Sauce and Topped with Carriage House Inn Beer Cheese
with pepper jack cheese, tomato, onion, arulual, southwest dressing and onion stings.
House Made Meatballs, Marinara Topped with Provolone Cheese
Roasted turkey on grilled rye with melted swiss, sauerkraut, and thousand island dressing.
Hand Carved Corned Beef on Grilled Rye with Sauerkraut and 1000 Island Dressing
White Albacore Tuna Salad on a Buttered Croissant with Melter Meunster
Jumbo Lump Crab Imperial on Toasted Croissant with melted cheese
Chickeb Breast, Ham, Swiss, Mustard and Pickles
Crab imperial with melted muenster cheese.
Served with lettuce and tomato on the side.
Homemade shrimp salad served with lettuce and tomato on the side.
All entrees include fresh vegetable, potato du jour and homemade bread.
A side Garden, Caesar or Hearts of Lettuce Salad is available for $1.50
Add sauteed mushrooms to any entree for $5.00
(When Available) Certified Angus Beef prime rib slow roasted and carved to order. Served with creamy horseradish and au jus.
8oz Certified Angus Beef filet mignon, hand cut, lightly seasoned and flame broiled, your choice of bearnaise or mushroom madeira sauce.
The consumption of raw or undercooked shellfish, eggs, meats or poultry may increase the risk of food borne illness.
Jumbo and lump crabmeat in a classic mild sauce, seasoned lightly and broiled, served with homemade tartar sauce.
Four jumbo gulf shrimp topped with our zesty crab imperial and finished with seasoned bread crumbs, served with clarified butter.
Jumbo and lump crabmeat in a lightly seasoned cream sauce and finished with flavored bread crumbs.
Marinated in a mixture of soy, Kentucky bourbon, garlic and brown sugar.
Gluten free menus are available from your server.
Carriage House Crab Cake and Filet Mignon with mushroom madeira.Substitute cold water lobster tail for crab cake - $40.00
Haddock Filet Broiled in Lemon Pepper Butter
Old Bar Seasoned Chicken Breast mounded with Jumbo Lump Crab Imperial
Children Under 12! Prices includes your choice of one side
Broiled or Fried.
Convenient Meal To Go for the Whole Family! (Serves 4-6 people)
Grilled Teriyaki Glazed Chicken Breast Topped with Fresh Pineapple Salsa served over rice and vegetables
Chicken Breast with House Creamy Alfredo with Broccoli
1/2 dozen of our Jumbo Lump Crab Cakes Served with choice of two sides- Market Price
2 Pounds of Smoked BBQ Ribs 4 Boneless Chicken Breast 1 pound of house potato salad 6 ears of corn on the cob country green beans Cornbread(Serves 3-5 people)
Grilled Marinated Salmon Served with choice of two sides
3/4 pound of our marinated salmon 4 Petite Lump Crab Cakes 1 Pound of Crab Legs 4 Jumbo Shrimp—4 Sea Scallops 4 Pieces of Corn of Cob—1 Pound of Potatoes Fresh Crusty Bread for dipping in this delicious brothDessert and Fresh Garden IncludedServes 2-4 people