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Dinner Menu

Seasonal Features

Bacon Wrapped Scallops


Horseradish Maple Glaze, Carmelized Onions and Fennel Risotto with Aromatic Vegetables

Grilled Rib Eye


with peppercorn port wine demi Rosemary Agave Glazzed Carrots and Fingerling Potatoes 

Seared Airline Chicken Tuscany


Seared with Garlic, Spinach, Parmesan, SunDried Tomatoes Cream Served with Garlic Redskins and Chef's Vegetable du jour

Wild Mushroom Alfredo


Served Over Angel Hair Pasta 

Land Entrees

All entrees include fresh vegetable, potato du jour and homemade bread.

A side Garden, Caesar or Hearts of Lettuce Salad is available for $1.50

Add sauteed mushrooms to any entree for $5.00

Prime Rib (14 oz.)


(When Available)
Certified Angus Beef prime rib slow roasted and carved to order. Served with creamy horseradish and au jus.

Filet Oscar


6oz. Certified Angus Beef filet mignon, hand cut, lightly seasoned and flame broiled served over top poached asparagus and finished with jumbo lump crab tossed in bearnaise sauce.

Veal Oscar


Tender veal scallopini seared along
with poached asparagus and sauteed jumbo lump crab tossed with bearnaise sauce.

Flame Broiled Filet Mignon


8oz Filet mignon, hand cut, lightly seasoned and flame broiled, your choice of bearnaise or mushroom madeira sauce.

Fresh Seafood Entrees

The consumption of raw or undercooked shellfish, eggs, meats or poultry may increase the risk of food borne illness.

Carriage House Broiled Crab Cakes


Jumbo and lump crabmeat in a classic mild sauce, seasoned lightly and broiled, served with homemade tartar sauce.

Imperial Crab


Jumbo and lump crabmeat in a lightly seasoned cream sauce and finished with flavored bread crumbs.

Seafood Scampi


Jumbo gulf shrimp, sea scallops, and jumbo lump crab meat sauteed in a tarragon infused butter with grilled foccacia toast points.

Sea Scallops


Flavorful sea scallops broiled in a garlic and shallot butter. The slight hint of nutmeg makes this scallop dish stand apart.

Imperial Stuffed Shrimp


Four jumbo gulf shrimp topped with our zesty crab imperial and finished with seasoned bread crumbs, served with clarified butter.

Grilled Drunken Salmon


Hormone and antibiotic-free jail island salmon from the Bay of Fundy marinated in a mixture of soy, Kentucky bourbon, garlic and brown sugar.

Our Specialties

Gluten free menus are available from your server.

Surf & Turf "Chef's Suggestion"


Carriage House Crab Cake and Filet Mignon with mushroom madeira.

Substitute cold water lobster tail for crab cake - $40.00

Chicken Florentine


Chicken breast seared and topped with provolone, sauteed spinach, mushrooms and caramelized onion tossed in a creamy chicken veloute.

Portabella Mushroom Saute, Vegetarian


Fresh mushrooms with sun dried tomatoes, roasted red peppers and garlic sauteed in pure olive oil served over fettuccini.

Cold Water Lobster Tail


Stuffed with crab imperial and served with drawn butter.