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Dinner Menu

Seasonal Features

Seared Sea Scallops$29.00

Pan Seared Scallops with Sage Roasted Fingerling Potatoes, Lemon Grilled Asparagus and Smoked Tomato Jus 

Goat Cheese and Wild Mushroom Stuffed Chicken$26.00

Roasted Chicken Breast Stuffed with Whipped Goat Cheese and sauteed Wild Mushrooms Served over Roasted Butternut Squash and Brussel Sprouts with apple cider glaze and candied walnuts

Grilled Rib Eye$28.00

With Brandy Apples and onions

Blue Crab Rainbow Trout$29.00

Pan Fried Rainbow Trout Stuffed with Lump Blue Crab and Sauteed Spinach 

Land Entrees

All entrees include fresh vegetable, potato du jour and homemade bread.

A side Garden, Caesar or Hearts of Lettuce Salad is available for $1.50

Add sauteed mushrooms to any entree for $5.00

Prime Rib (14 oz.)$29.00

(When Available)
Certified Angus Beef prime rib slow roasted and carved to order. Served with creamy horseradish and au jus.

Veal Romano$25.00

Veal scallopini seared and topped with Romano and Parmesan cheeses finished with a garlic, white wine, and prosciutto pan sauce.

CERTIFIED USDA New York Strip Loin$32.00

12oz. Certified Angus Beef NY strip, lightly seasoned and flame broiled. Topped with garlic and herb infused creamy boursin cheese.

Veal Oscar$28.00

Tender veal scallopini seared along
with poached asparagus and sauteed jumbo lump crab tossed with bearnaise sauce.

Filet Oscar$32.00

6oz. Certified Angus Beef filet mignon, hand cut, lightly seasoned and flame broiled served over top poached asparagus and finished with jumbo lump crab tossed in bearnaise sauce.

Flame Broiled Filet Mignon$30.00

8oz Certified Angus Beef filet mignon, hand cut, lightly seasoned and flame broiled, your choice of bearnaise or mushroom madeira sauce.

Fresh Seafood Entrees

The consumption of raw or undercooked shellfish, eggs, meats or poultry may increase the risk of food borne illness.

Carriage House Broiled Crab Cakes$27.00

Jumbo and lump crabmeat in a classic mild sauce, seasoned lightly and broiled, served with homemade tartar sauce.

Sea Scallops$25.00

Flavorful sea scallops broiled in a garlic and shallot butter. The slight hint of nutmeg makes this scallop dish stand apart.

Imperial Crab$25.00

Jumbo and lump crabmeat in a lightly seasoned cream sauce and finished with flavored bread crumbs.

Imperial Stuffed Shrimp$26.00

Four jumbo gulf shrimp topped with our zesty crab imperial and finished with seasoned bread crumbs, served with clarified butter.

Seafood Scampi$26.00

Jumbo gulf shrimp, sea scallops, and jumbo lump crab meat sauteed in a tarragon infused butter with grilled foccacia toast points.

Grilled Drunken Salmon$26.00

Hormone and antibiotic-free jail island salmon from the Bay of Fundy marinated in a mixture of soy, Kentucky bourbon, garlic and brown sugar.

Our Specialties

Gluten free menus are available from your server.

Surf & Turf "Chef's Suggestion"$33.00

Carriage House Crab Cake and Filet Mignon with mushroom madeira.

Substitute cold water lobster tail for crab cake - $40.00

Portabella Mushroom Saute, Vegetarian$21.00

Fresh mushrooms with sun dried tomatoes, roasted red peppers and garlic sauteed in pure olive oil served over fettuccini.

Chicken Florentine$23.00

Chicken breast seared and topped with provolone, sauteed spinach, mushrooms and caramelized onion tossed in a creamy chicken veloute.

Cold Water Lobster Tail$35.00

Stuffed with crab imperial and served with drawn butter.