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Burger Board Menu

Fresh Burgers

Southwest Burger$11.00

Lettuce, Tomatoes, Fire Roasted Peppers, Onions, Southwest Ranch and cheddar cheese

Morning Burger$11.00

Lettuce, Tomato, Fried Egg, Bacon,American Cheese and Maple Syrup

Black and Bleu Burger$10.00

Lettuce, Tomato, Carmelized Onions and Crumbled Bleu Cheese

Jim's Jumbo Burger$10.00

Lettuce, Tomato, Onion, Thousand Island Dressing, and American Cheese.
Add Bacon for $1.00.

Bacon BBQ Burger$11.00

With sauteed onions, peppers and Smoked Gouda Cheese

Bacon and Brie Burger$11.00

Lettuce, Tomato, Bacon Sauteed apples and Brie

Portabella Mushroom Burger$11.00

Lettuce, Tomato, 1000 Island dressing, spinach, sun-dried tomato and provolone cheese

Chesapeake Burger$12.00

Topped with Chesapeake Crab Dip and Cheddar Cheese

Broiled Jumbo Lump Crab Cake Sandwich$16.00


Garlic Bread$6.00

With melted muenster.

Seafood Chowder

Cup $4.50 - Bowl $5.50

Cream of Crab

Cup $4.50 - Bowl $5.50

French Onion with Provolone Cheese

Cup $4.25 - Bowl $5.25

Soup du jour

Priced Daily

Soup & Sandwich Combo $11.00

Soup Choices

Choose 1: Seafood chowder, cream of crab, soup du jour, or french onion.

Soup & Sandwich Combo $11.00

1/2 Sandwich Choices

Choose 1: White tuna salad, roasted turkey, baked ham, top round of beef, or chicken salad.

Soup & Salad Combo

Soup Boule$10.00

Cream of Crab or Seafood Chowder served in a toasted french bread bowl, served with a garden salad.

Soup Choices

Choose 1: Seafood chowder, cream of crab, soup du jour, or french onion.

1/2 Salad Choices

Choose 1: Garden $8.00 - Caesar $9.00 - Chef $10.00 - Spinach $10.00 - Cobb $11.00 - Shrimp $11.00

From The Garden

Salad Dressings

Our House Dressing - Tomato Vinaigrette, Buttermilk Ranch, Bleu Cheese, Fat Free Honey Dijon, Honey Mustard, Thousand Island, Pepper Parmesan, and Olive Oil & Balsamic Vinegar.

Fresh Spinach Salad$10.00

Topped with fresh mushrooms, red onions, black olives, tomatoes, and crisp bacon. Served with warm Louisiana bacon dressing.

Fresh Spinach Salad Topped with Chicken Breast$13.00

Traditional Caesar Salad$8.00

Topped with cajun chicken breast | $11
Topped with sauteed gulf shrimp | $12
Topped with marinated salmon | $14

Healthy Choice: Chicken Breast$11.00

With fat free honey dijon dressing.

Homemade Shrimp Salad$12.00

Cooked and peeled in our kitchen.

Homemade White Tuna or Chicken Salad$10.00

Chef Salad with Fresh Sliced Ham and Turkey$10.00

Carriage House Cobb Salad$11.00

Chicken, bacon, and bleu cheese.

Vegetarian Salad$9.00

Extra cheese, extra fruit, craisins, and toasted almonds.

Specialty Platters

Chopped Sirloin$11.00

With a mushroom madeira sauce.

Broiled Crab cake Platter$17.00

Our Signature Selection.

Chef's Catch of the Day$15.00


Baked in lemon pepper butter.

6 oz. Premium Beef Tenderloin$21.00

With a mushroom madeira sauce.

Marinated Fresh Jail Island Salmon Filet$13.00


Pasta Marinara$10.00

Served over penne pasta with fresh vegetables topped with parmesan cream sauce.
Topped with Herb Chicken $11.00
Topped with Lemon Sauteed Shrimp $12.00

Homemade Burgers

Flame Broiled Burger$9.00

Mushroom Swiss Burger$10.00

Served with a touch of mushroom madeira sauce.

Jims Jumbo Burger from Gentleman Jims Rockville, MD 1971$10.00

Lettuce, tomato, onion, thousand island dressing, and american cheese.
With bacon $11.00

BBQ Burger$10.00

Cannonball BBQ sauce, flame grilled onions and peppers, topped with provolone.

Carriage House Creations

Chicken Chesapeake Sandwich$12.00

Boneless Chicken Breast Topped with Chesapeake Crab Dip and Cheddar Cheese on a Brioche Roll.

Homemade Chicken Salad$10.00

Served with Lettuce and tomato on the side.

Portabella Sandwich$9.00

Fresh spinach, melted provolone, and a side of thousand island dressing.

Turkey Reuben$9.00

Roasted turkey on grilled rye with melted swiss, sauerkraut, and thousand island dressing.

Broiled Jumbo Lump Crab Cake Sandwich$16.00

Lightly seasoned lump crab. Our Signature Selection.

The Reuben$9.00

Thinly sliced corned beef on grilled rye with melted swiss, sauerkraut, and thousand island dressing.

Fried Haddock Sandwich$10.00

Served with Lettuce, Tomato and Homemade Tarter on the side

Chicken on Sun Dried Tomato Foccacia Bread$10.00

Grilled chicken breast topped with lettuce, tomato, mozzarella, and basil pesto.

The Philly$9.00

Steak, melted provolone, sauteed mushrooms, and onions, on a toasted sub roll with lettuce, tomato, and mayonnaise.

French Onion Dip$10.00

Fresh sliced roast beef sauteed with carmelized onions on a toasted sub roll with melted provolone, served with au jus for dipping.

South West Cajun Ranch Chicken Wrap$9.00

With roasted peppers & onions.

Croissant Sandwiches


Roasted turkey breast, ham, muenster cheese, bacon, lettuce, tomato, and mayonnaise.

Crab Imperial$14.00

Crab imperial with melted muenster cheese.

Shrimp Salad$12.00

Homemade shrimp salad served with lettuce and tomato on the side.

White Tuna Salad$9.00

Served with lettuce and tomato on the side.

Appetizers - Hors d'oeuvres - Lite Fare

International Cheese, Fresh Vegetables and Fruit Display

Served with assorted dips.

Hot Chesapeake Bay Crab Dip

Served with french bread baguettes and tortillas.

Artichoke with Fresh Spinach Dip

Served with an assortment of fresh breads.

Hors d'oeuvres

Priced per piece! Minimum 1 piece per guest!

Clams Casino

Imperial Crab Stuffed Mushrooms

Oysters Rockefeller

Jumbo Shrimp Cocktail

Bacon Wrapped BBQ Shrimp

Bacon Wrapped BBQ Scallops

Bruschetta with Shrimp and Fresh Tomato

Smoked Salmon Canapes

Carriage House Petite Crab Cakes

Fresh Spinach and Cheese Stuffed Mushrooms

Swedish Meatballs

Tomato and Fresh Basil Foccacia

Assorted Mini Croissant Sandwiches

Italian Sausage Marinara

Coconut Shrimp with Raspberry Thai Sauce

Raspberry Filled Baked Brie with Sliced Baguette and Fresh Fruit

Chicken Satay with Asian Peanut Sauce

Filet Crostini

Asparagus Prosciutto

Salmon Beggars Purse

Dragonfly Shrimp

Luncheon Served Options

You may choose two plans for your event. Vegetarian entrees available upon request. Lunch is served from 11 - 3 All entrees include a served fresh garden salad, roll, ice tea and coffee. Dessert options are available at additional cost. Minimum final count is 25 for plated luncheons.

Plan A

Carriage House Jumbo lump Crab Cake served on a bed of greens with potato and vegetable.

Plan B

Chicken Bruschetta parmesan crusted chicken breast topped with a fresh tomato bruschetta and served with potato and vegetable.

Plan C

5 oz. Filet Mignon with Mushroom Madeira Sauce served with potato and vegetable.

Plan D

Cajun Tilapia topped with a Pineapple Salsa or Baked Lemon Haddock Filet served with potato and vegetable.

Plan E

Cream of Crab or Chef's Soup du Jour served in a bread bowl.

Plan F

Chicken Marsala fresh boneless chicken breast sauteed with Marsala mushroom wine sauce served over penne pasta.

Plan G

Teriyaki Orange Salmon served with potato and vegetable.

Plan H

Cup of Soup du Jour and Roasted Turkey Sandwich Combo served with chips and a pickle.

Luncheon Buffet Options

Lunch buffet options include a served fresh garden salad, fresh baked bread, ice tea and coffee. Dessert options are available at additional cost. Minimum final count is 30 for luncheon buffet.

Assorted Gourmet Sandwich and Wraps

Sandwiches include: croissant club, Italian cold cut, top round of beef and albacore tuna salad. Wraps include: chicken salad wrap, vegetarian wrap.Includes Choice of One Salad; Garden Salad, Caesar Salad, Homemade Pasta Salad or Potato Salad, Chips and Pickles, Additional Salad available for an additional cost, Add Soup du jour or cream of crab for an additional cost

Open House Stations

International Cheese, Fruit and Vegetable Cascade, Italian Meatballs and Italian Sausage Marinara, Chesapeake Crab Dip or Spinach & Artichoke Dip Caesar Salad or Garden Salad

Grilled Seasonal Skewers

Hawaiian Chicken and Teriyaki Beef Skewers (Shrimp Options available with an upgrade) Served with Rice Pilaf, Vegetable Stir Fry and Fresh Garden Salad or Caesar Salad

Hot Option 1

Haddock Topped with Hollandaise,Pre-carved Top Round of Beef with Mushroom Madeira Sauce, Vegetarian Pasta Topped with Marinara or Alfredo Sauce.Served with Julienne Vegetables and Mashed Potatoes Includes a Served Fresh Garden Salad and Fresh Baked Roll

Design Your own Hot Buffet

Choice of two entrees of choice of three entrees. Chicken Corden Bleu:Chicken Stuffed with Ham, Swiss Cheese Topped with a light Dijon, Teriyaki Tips:accompanied with sautaed onions, peppers, mushrooms Served over Penne Pasta, Tilapia Dill Hollandaise, Tilapia Topped with Fresh Tomato Bruschetta, Tuscany Chicken Roulade: stuffed with fresh Basil, baby Spinach, Garlic, Sundried Tomatoes ,roasted Shallots and grated Asiago cheese. Finished with a Chicken Volute. Hawaiian Rotisserie Bone-In Chicken Breast, Marinated Salmon is available for an additional cost. Served with your choice of potato and vegetable Includes a Served Fresh Garden Salad and Fresh Baked Roll

Combo Entree

Only one combo for entire group. Customize your own Combo Meal from Plated Dinners section.

Chef's Favorite

5 oz. Center Cut Filet Mignon with Mushroom Madeira Sauce accompanied with a Carriage House Jumbo Lump Crab Cake
Served with Choice of Potato and Vegetable.

Chicken and Sea Combo

Parmesan Crusted Chicken Breast topped with a Fresh Tomato Bruschetta with Scallop and Shrimp Sauté.
Served with Choice of Starch and Vegetable

Holiday Feast

Fresh Roasted Turkey Breast and Baked Sugar Cured Ham.
Served with Roasted Garlic Mashed Potatoes, Green Beans, Cranberry, Sage Bread Stuffing and Homemade Gravy

Plated Dinners

Each guest picks their own entree, pre-count is required! Minimum final count is 25 for plated dinners! Dinner Include a Fresh Garden Salad, Choice of Potato and Vegetable, Fresh Baked Bread, Freshly Brewed Iced Tea, Coffee And Dessert, Upgraded Salads available for additional cost

Plan 1

King Cut Prime Rib au Jus, Carriage House Jumbo Lump Crab Cakes, Mandarin Duck: A half of a Maple Leaf Duck Breast broiled to perfection in a Mandarin Orange infused Teriyaki glace.

Plan 2

6 oz. Center Cut Filet Mignon with Mushroom Madeira Sauce, Chicken Chesapeake: Grilled Breast of Chicken Topped with Jumbo Lump Crab Imperial Fresh Pecan Crusted Haddock

Plan 3

Brown Sugar Glazed Grilled Delmonico, Tuscany Chicken Roulade: Chicken Breast Sautaed with Sun-Dried Tomatoes, Garlic, Parmesan and Basil Finished with a Balsamic Glaze, Fresh Broiled Teriyaki L'Orange Salmon

Plan 4

Chicken Cordon Bleu: Chicken Stuffed with Ham, Swiss Cheese Topped with a light Dijon, Grilled Soy Ginger Marinated Beef Strip Loin: thinly sliced and drizzled with an herbed butter, Tilapia topped with Dilled Hollandaise

Plan 5

Beef Tips: in a Portabella Merlot Demi-glaze or Teriyaki with fire roasted peppers and onions over Basmati Rice, Parmesan Crusted Chicken Breast: topped with a fresh tomato Bruschetta, Broiled Filet of Haddock: with Lemon Essence

Dinner Buffet

All plated and buffet dinners include a freshly tossed garden salad with assorted dressings, homemade baked bread, coffee and fresh brewed iced tea. Minimum final count is 30 for the buffet.

Plan 1

~Chef's Carving Station Featuring Prime Rib Au Jus, Chicken Cordon Bleu: Chicken Breast Stuffed with Ham, Swiss Lightly Breaded and Topped with a Light Dijon Cream Sauce, Carriage House Shrimp and Scallops Sautaed Newburg Tossed with Roasted Red Pepper Rice Pilaf, Roasted Garlic Mashed Potatoes, Fresh Steamed Seasonal Medley of Vegetables~

Plan 2

~Beef Tips in a Portabella Merlot Demi Glaze over Basma Rice, Chicken Tuscany Roulade: Chicken Breast Stuffed with Fresh Spinach Roasted Red Peppers, Portabella Mushrooms & Parmesan Cheese Finished with a Light Balsamic Sauce, Fresh Atlantic Salmon with a Teriyaki Glaze, Roasted Garlic Mashed Potatoes, Lemon Zest Julienne Vegetables~etables.

Plan 3

~ Pre-Carved Top Round of Beef in a Mushroom Madeira Sauce, Tuscany Chicken Pasta Chicken Breast Sautaed with Sun-Dried Tomatoes, Fresh Parmesan, Basil, Olive Oil, Fresh Parmesan and Tossed with Penne Pasta, Broiled Haddock Filet with Hollandaise Sauce, Roasted Garlic Mashed Potatoes, Roasted Red Pepper and Garlic Green Beans ~

Plan 4

~Fresh Roasted Turkey Breast and Cranberry, Baked Sugar Cured Ham, Roasted Garlic Mashed Potatoes, Green Beans, Sage Bread Stuffing and Homemade Gravy~

Beverages & Bar Service\Open & Cash Bars

Your bar will be customized to suit your needs and fit your budget. Open bar based on per drink consumption

Domestic Beer

Imported Beer

House Chardonnay

House White Zinfandel

House Pinot Grigio

House Cabernet Sauvignon

House Merlot

House Liquors

Premium Liquors

Top Shelf Liquors

Assorted Soft Drinks

Beverages & Bar Service\Wines By The Bottle

We have a full wine list available for more selections!

Chardonnay, Lotus, CA

White Zinfandel, Copperridge, CA

Cabernet Sauvignon, Terra Andina, Argentina

Merlot, Front Porch, CA

Pinot Grigio, Cornaro, Italy

Beverages & Bar Service\Group Beverages By The Gallon

Approximately 25 Servings

Non-Alcohol Punch

Champagne Punch

Whiskey Sour

Assorted Soft Drinks

Unlimited Per Person

Beverages & Bar Service\Champagne By The Bottle

Cordon Negro, Freixnet

Brut, Korbel

Asti Spumante, Martini and Rossi, Italy

Brut le Francaise, Tattinger

Dessert Options

Homemade Cake

Your choice of flavor.

Annie's Brownie

Drizzled with raspberry melba sauce.

Assorted Family Style Petite Desserts

Specialty Vanilla Mousse Fresh Fruit Parfait