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Vegetarian & Vegan Meals

PORTOBELLO SAUTÉ

PARMESAN CRUSTED PORTOBELLO

TORTELLINI MARINARA
with Goat Cheese, Roasted Tomatoes and Spinach.

SEARED TRUMPET MUSHROOMS
with Carbonara Pasta.

ROASTED EGGPLANT & POLENTA

VEGETARIAN LASAGNA

VEGAN GUMBO

CHIMICHURRI CAULIFLOWER STEAK
Chipotle Mashed Sweet Potatoes, Grilled Broccolini

VEGAN CRAB CAKE

VEGAN “MEAT” LOAF

FALAFEL
with Jeweled Persian Rice, Squash Medley and Tahini Sauce

VEGETARIAN POT PIE
Puff Pastry, Bechamel, Seasonal Vegetables

Menus are subject to change and pricing cannot be guaranteed more than one year from your event.
All pricing is subject to 6% Maryland State Sales tax and 20% gratuity.

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