(Your Choice $45.95 per person)
Carriage House Inn’s Filet Oscar
6oz center cut Petite Hand Cut Filet topped with Jumbo Lump Crabmeat, Asparagus and Béarnaise Sauce.
12-14 oz. Herb Crusted King Cut Prime Rib au jus
Slow Roasted Prime Rib, cooked to perfection. Served with Horseradish.
Pan Seared Rockfish
With Shrimp and Crab Beurre Blanc.
Lamb Chops
With a trilogy of sauces! Savory Rosemary Garlic, mint infused crème fraiche, or a Merlot Demi glace.
Sous Vide Duck Breast
A half of a Maple Leaf Duck Breast broiled to perfection in a Mandarin Orange infused Teriyaki glace
8 oz. Blackened Filet Mignon