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Take out And Delivery Menu


Cream of Crab

Cup 4.50 | Bowl 5.50

French Onion with Provolone Cheese

Cup 4.50 | Bowl 5.50

From The Garden

Served with Fresh Bread and Choice of Dressing

Add a Flame Broiled Chicken Breast -4 | Add Homemade Chicken Salad | with almonds and grapes -4 | Add White Albacore Tuna Salad - 4 | Add Homemade Shrimp Salad -5.50 | Add Cajun chicken breast -4 | Add Grilled gulf Shrimp - 5 | Add Marinated Salmon -7 | Add Grilled Salmon -6 
Salad Dressings:
Our House Dressing, Tomato Vinaigrette, Buttermilk Ranch, Bleu Cheese, Honey Mustard, 1000 Island, Pepper Parmesan &Balsamic Oil & Red Wine Vinegar

Seafood Cobb Salad


Romaine, Shrimp Salad, Crabmeat, Bleu Cheese, Egg, Carrots, Avocado– Tomatoes, Bacon, Cucumbers

Served on Mixed Greens with Pickled Egg, Black Olives, Assorted Cheeses, Fresh Seasonal Fruit, Tomatoes and Fresh Vegetables

Carriage House Fresh Spinach Salad


Topped with fresh mushrooms, red onions, tomatoes & crisp bacon served with warm Louisiana Bacon Dressing

Served on Mixed Greens with Pickled Egg, Black Olives, Assorted Cheeses, Fresh Seasonal Fruit, Tomatoes and Fresh Vegetables

Chef Salad


House Roasted Turkey, Ham, Cheese assortment, pickled egg, carrots, onions, cucumbers and tomato

Garden Salad Plate


Mixed Greens topped with assorted fresh vegetables, assorted cheeses, fresh fruit & a pickled egg

Served on Mixed Greens with Pickled Egg, Black Olives, Assorted Cheeses, Fresh Seasonal Fruit, Tomatoes and Fresh Vegetables

Traditional Caesar Salad



Served with French Fries
Add our Garlic Parm. Fries for 1.50

5 oz. Jumbo Lump Crab Cake

market price

Chicken Chesapeake Sandwich


Boneless Chicken Breast Topped with Chesapeake Crab Dip and Cheddar Cheese on a Brioche Roll

Corned Beef Reuben


Hand Carved Corned Beef on Grilled Rye with Sauerkraut and 1000 Island Dressing

House Made Meatball Sub


Marinara Topped with Provolone Cheese

The Bel Air


Our Take on the “Philly”
Thinly Sliced Prime Rib with sautéed mushrooms, caramelized onions, roasted red peppers, Provolone Horseradish sauce and CHI Beer Cheese

White Tuna Salad


Served on Butter Croissant with melted Muenster Cheese.

BBQ Black Bean Burger


With Pepper Jack, Tomato, Onion, Arugula, Southwest Dressing and Onion Stings

Shrimp Salad Croissant


Homemade Shrimp Salad Served with Lettuce and Tomato on a Butter Croissant

Chicken Cuban


Chicken Breast with Ham and Swiss

Your Choice of Soup and Petite Sandwich


Turkey, Ham, Tuna Salad, Chicken Salad with chips

8 oz. Burgers

Served with French Fries ~ 12
Add our Garlic Parm. Fries for 1.50
Add our Garlic Parm. Fries & three sauces for 3

Jim’s Jumbo Burger

American, Bacon , Lettuce, Tomato, Mayo, Onion and 1000 Island Dressing

Mushroom Swiss Burger

Sautéed Mushrooms, Swiss, Arugula, Tomato and Black Garlic Truffle Aioli

Black and Bleu Burger

Chipotle Rub, Bleu Cheese, Black Garlic Truffle Aioli, Caramelized Onions, Tomato and Bacon

BBQ Burger

Bacon Jam, Tillamook, Fire roasted peppers, Garlic Aioli Roll and Onion Stings

Entrees Platters

All Platters served with your choice of 2 sides & Fresh Bread

Haddock Filet Broiled in Lemon Pepper Butter

lunch 14 | dinner 18

1/2 lb.Hand-breaded Chicken Tender Platter


Served with French Fries & Slaw

Red’s Marinated Ribeye


Marinated Drunken Salmon

lunch 15 | dinner 26

6 oz. Filet Mignon with Jumbo Lump Crab Cake


Jumbo Shrimp Stuffed with Jumbo Lump Crab Imperial


Chicken Imperial


Old Bay Seasoned Chicken Breast mounded with Jumbo Lump Crab Imperial

Chopped Sirloin with Onion Gravy


Carriage House Crab Cake Platter or 2 Dinner

market price

8 oz. Filet Mignon with Mushroom Madeira


King Cut Prime Rib au jus


(when available)

Family Pans

with Fresh baked Bread
(serves 4-6 people)

Add large Garden or Caesar Salad $10

Spaghetti & House Meatballs


Chicken Alfredo with Broccoli


1/2 dozen of Jumbo Lump Crab Cakes

with choice of two sides
market price

BBQ Chicken Breast


with Corn, Potato Salad & Green Beans

House Mac and Cheese




with choice of two sides

Terryaki Chicken


with pineapple salsa over rice pilaf