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Take out And Delivery Menu

Soups & More

Cream of Crab

Cup 5.00 | Bowl 6.00

Chesapeake Crab Dip


Jumbo lump & claw crab meats mixed with cream cheese & lightly seasoned.
Served in a sourdough boule with toasted French baguette. Excellent choice for two

French Onion

Cup 4.50 | Bowl 5.50

From The Garden

All Salads Served with Fresh Bread and Choice of Dressing

Add a Flame Broiled Chicken Breast ~ 4
Add Homemade Chicken Salad with almonds and grapes ~ 4
Add White Albacore Tuna Salad ~ 4
Add Homemade Shrimp Salad ~ 5.50
Add Cajun chicken breast ~ 4
Add sautéed gulf Shrimp ~ 5
Add Marinated Salmon ~ 7
Add Grilled Salmon ~ 6

Garden Salad Plate


Mixed Greens topped with assorted fresh vegetables, assorted cheeses, fresh fruit & a pickled egg

Traditional Caesar Salad


Carriage House Fresh Spinach Salad


Topped with fresh mushrooms, red onions, tomatoes & crisp bacon served with warm Louisiana Bacon Dressing

Chef Salad


Roasted Turkey, Ham, assorted cheese, pickled egg, carrots, onions, cucumbers and tomato. 

Your choice of salad dressing


Your Choice of soup above and Petite Sandwich Combo


Served on potato roll with chips. (Chicken Salad, Baked Ham or Tuna Salad)

White Tuna Salad


Served on Butter Croissant with melted Muenster Cheese. Served with French Fries

BBQ Black Bean Burger


With Pepper Jack, Arugula, Tomato, Onion, Arugula, Southwest Dressing and Onion Stings

Chicken Cuban


Chicken Breast with Ham, Swiss, Mustard and Pickles

House Meatball Sub


House Made Meatball Sub with Marinara, Topped with Provolone Cheese 

Broiled Jumbo Lump Crab Cake

Served with French Fries

market price

Chicken Chesapeake Sandwich


Boneless Chicken Breast Topped with Chesapeake Crab Dip and Cheddar Cheese on a Brioche Roll
Served with French Fries

Corned Beef Reuben


Hand Carved Corned Beef on Grilled Rye with Sauerkraut and 1000 Island Dressing

Prime Rib Philly


Thinly Sliced Prime Rib with sauteed mushrooms, carmelized onions, roasted red ppers, Swiss, Provolone and House Horseradish  Sauce 

Shrimp Salad Croissant


Homemade Shrimp Salad Served wtih Lettuce and Tomato on a Butter Croissant. 

8 oz. Burgers

Served with French Fries

Jim’s Jumbo Burger


American, Bacon , Lettuce, Tomato, Mayo, Onion and 1000 Island Dressing

Mushroom Swiss Burger


Sautéed Mushrooms, Swiss, Arugula, Tomato and Truffle Aioli

BBQ Black Bean Burger


with Pepper Jack, Arugula, Tomato, Onion, Southwest Dressing and Onion Strings. 

Black and Bleu Burger


Chipotle Rub, Bleu Cheese, Black Garlic Aioli, Caramelized Onions, Tomato and Bacon

BBQ Burger


Bacon Jam, Tillamook, Fire roasted peppers, Garlic Aioli and Onion Stings

Entrees Platters

All Platters served with vegetable, potato of the day and fresh bread

Haddock Filet Broiled in Lemon Pepper Butter

lunch 14 | dinner 18

Chopped Sirloin with Onion Gravy


Carriage House Crab Cake Platter or 2 Dinner

market price

Chicken Imperial


Old Bay Seasoned Chicken Breast mounded with Carriage House Crab Imperial

Red’s Marinated Ribeye


Drunken Salmon

lunch 15 | dinner 26

Marinated in a mixture of soy, Kentucky bourbon, garlic and brown sugar.

New Family Pans

(serves 4-6 people)
with Fresh-baked Bread

Add a large Garden Salad or Caesar Salad $ 10

Spaghetti & House Meatballs


Chicken Alfredo with Broccoli


1/2 Dozen of Jumbo Lump Crab Cakes with Chef’s Potato and Vegetable

market price

Parmesan Encrusted Chicken Breast over Spaghetti Marinara


House Mac and Cheese


Salmon with Chef’s Potato and Vegetable


Terryaki CHicken Topped with Fresh Pineapple Salsa


Ultimate Seafood Boil


4 petite Jumbo Lump Crab Cakes
3/4 pound of our marinated  Salmon
Seafood and Sausage Boil:
1 pound of Crab Legs
4 Jumbo Shrimp  - 4 Sea Scallops
Hickory Smoked sausage
4 pieces of Corn on the Cob    - 1 pound of Potatoes
Fresh Crusty Bread for dipping in this delicious broth!