Stationed Upgrades

Minimum of 50 people. The Stationed Buffet Includes The Following:

Chef's Carving Station Additions
Add one of the following to the above station.
    Prime Rib au jus
    Beef Tenderloin
    Lamb Chops
    Leg of Lamb
    Steak or Pork Roulade
stuffed with fresh spinach, red onions, minced garlic, fresh grated parmesan cheese, roasted red peppers and sundried tomatoes
Very flavorful and colorful. Served in slices. Classic roulade style and ladled with the appropriate sauce.


Chaffered Entree Additions
Add one of the following to the above station.
    Citrus or Dilled Hollandaise Salmon
    Parmesan Encrusted Chicken with Bruschetta
    Chicken Cordon Bleu
    Tilapia with Pineapple Salsa
    Tilapia El Durante


Italian Pasta Station Upgrade
Chef prepares pasta and sauce to each person's specification. Must allow an extra hour for this service. (Total of 2 hours reception time devote to food service)


Potato Bar Upgrade
Potato upgrade includes all of the below
    Gorgonzola
    Mashed Yukon Potatoes
    Saffron Infused Lyonnais Potatoes
    Cheddar & Onion Pirogues


Vegetable Stir-Fry Station Upgrade
Choose one of the following.
A generous display of fresh cut vegetables
sauteed in front of you and seasoned with asian flare. This is a fabulous option to just having a basic prepared vegetable. It adds an entertainment edge and fills the air with wonderful aromas.
    Add a chef to this station
    Marinated Grilled Chicken
    Stir Fry Beef or Pork Loin
    Seared Sea Scallops
    Jumbo Shrimp
    Lobster


Soup Bar Options
    Hearty beef barley
    Chicken with smoked gouda and artichoke
    Cream of mushroom
    Tomato basil
    Old fashioned ham and bean.
    New england clam chowder
    Sherried cream of crab
    Maryland crab
    Lemon artichoke seafood bisque
    Chicken florentine with tri-color tortellini.


Chef's Station
You may request that a chef be present at any of your stations. Adding a chef to any bar or station is $40.00 per chef per 50 people.

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