Minimum of 50 people. The Stationed Buffet Includes The Following:
Chef's Carving Station Additions
Add one of the following to the above station.
Prime Rib au jus
Beef Tenderloin
Lamb Chops
Leg of Lamb
Steak or Pork Roulade
stuffed with fresh spinach, red onions, minced garlic, fresh grated parmesan cheese, roasted red peppers and sundried tomatoes
Very flavorful and colorful. Served in slices. Classic roulade style and ladled with the appropriate sauce.
Chaffered Entree Additions
Add one of the following to the above station.
Citrus or Dilled Hollandaise Salmon
Parmesan Encrusted Chicken with Bruschetta
Chicken Cordon Bleu
Tilapia with Pineapple Salsa
Tilapia El Durante
Italian Pasta Station Upgrade
Chef prepares pasta and sauce to each person's specification. Must allow an extra hour for this service. (Total of 2 hours reception time devote to food service)
Potato Bar Upgrade
Potato upgrade includes all of the below
Gorgonzola
Mashed Yukon Potatoes
Saffron Infused Lyonnais Potatoes
Cheddar & Onion Pirogues
Vegetable Stir-Fry Station Upgrade
Choose one of the following.
A generous display of fresh cut vegetables
sauteed in front of you and seasoned with asian flare. This is a fabulous option to just having a basic prepared vegetable. It adds an entertainment edge and fills the air with wonderful aromas.
Add a chef to this station
Marinated Grilled Chicken
Stir Fry Beef or Pork Loin
Seared Sea Scallops
Jumbo Shrimp
Lobster
Soup Bar Options
Hearty beef barley
Chicken with smoked gouda and artichoke
Cream of mushroom
Tomato basil
Old fashioned ham and bean.
New england clam chowder
Sherried cream of crab
Maryland crab
Lemon artichoke seafood bisque
Chicken florentine with tri-color tortellini.
Chef's Station
You may request that a chef be present at any of your stations. Adding a chef to any bar or station is $40.00 per chef per 50 people.