Stationed Buffet

Minimum of 50 people. The Stationed Buffet Includes The Following:

Served Garden or Caesar Salad

Chef's Carving Station
    A chef is automatically present at this station.
    Choose one: ham, turkey, top round of beef.


Italian Pasta Bar
    Choose 2 Pastas: penne, zita, bowtie, rotini, tortellini or linguini.
    Choose 2 Sauces: marinara, pesto, vodka pink, cabonara or alfredo sauce

.

Potato Bar
    Choose 3 Potatoes: oven roasted red bliss, mashed sweet, garlic mashed or baby bakers with a topping bar to include butter, sour cream, cheddar cheese, bacon and chives.


Vegetable Bar
Choose 2 Vegetables: grilled zucchini and squash, asparagus with lemon essence, dilled baby carrots, italian vegetable blend or assorted wild mushroom sauteed.



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