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Stationed Appetizers

Priced per guest, minimum of 50 people!

International Cheese, Fresh Vegetables and Fruit Cascade
Served with dipping sauces and gourmet crackers.

Smoked Salmon Display
Fresh Atlantic salmon smoked to moist perfection. Garnished with course mustard, grated bermuda onions and caper aioli.

Hot Chesapeake Bay Crab Dip

Carved Rack of Lamb
With savory rosemary garlic sauce.

Sesame Seared Scallops and Ahi Tuna
With triple dipping sauces; wasabi, dijon, lemon dill aioli and samurai orange.

Carved Cheese Station
Full wheels of gorgonzola, cheddar, baby swiss, dill havarti or smoked gouda. Price is for 3 types of cheese wheels. Additional varieties priced separately.

Vegetable, pork and seafood served with sweet and sour and hot mustard.

Mediterranean Station
Peppericini, assorted olives, cheeses and hearts of palm and artichoke served with fresh artisan breads.

Blue Point Oyster Station
Oysters raw on the half shell. Oyster Imperial and Oyster Rockefeller.