skip to main content skip to footer

Stationed Appetizers

(Priced per guest, minimum of 50 people)


Cheese, & Fresh Vegetables - 5.25
Served with dipping sauces and gourmet crackers.
Add Seasonal Fresh Fruit - 1.50

Charcuterie Station - 10.00
Assorted Cured Meats, Cheeses, Dried Fruit, Nuts, Pickled Assortment.

Smoked Salmon Display - $4.95

Fresh Atlantic Salmon smoked to moist perfection. Garnished with course Mustard, grated Bermuda Onions, and Caper Aioli.

Hot Chesapeake Bay Crab Dip - 5.95 for 3 types of Cheese Wheels

Carved Cheese Station - 6.25
Full wheels of Gorgonzola, Cheddar, Baby Swiss, Dill Havarti or Smoked Gouda.
Additional varieties priced separately.

Chef’s Wonton Station - 5.25
Vegetable, Pork and Chicken served with Sweet & Sour and Hot Mustard.

Mediterranean Station - 4.95
Cheeses, Bruschetta, Assorted Hummus, Pepperoncini, Assorted Olives, Hearts of palm, artichoke, Focaccia & Artisan Breads.

Blue Point Oyster Station - 8.95
Oysters raw on the half shell, Oyster Imperial and Oyster Rockefeller.

Dip Station ~ Choice of Three Dips - 7.50
Chesapeake Crab - Caramelized Onion - Pimento - Spinach & Artichoke - Spicy Maryland Shrimp Dip - Jalapeno Popper.

Chef’s Taco Bar - 10.00
Accompanied with Assorted Salsas and Aiolis.
Choice of Crispy Fish, Blackened Fish, Chimichurri Beef, Barbacoa Pork, Fajita Chicken, Jack Fruit & Grilled Shrimp

Hummus Bar - 7.50

Assorted Hummus with Fresh Vegetables, Crostini's &Artisan Breads.

Menus are subject to change and pricing cannot be guaranteed more than one year from your event.
All pricing is subject to 6% Maryland State Sales tax and 20% gratuity.

RETURN TO CATERING MENUS