skip to main content skip to footer

Stationed Appetizers

FRUIT, CHEESE AND FRESH VEGETABLES
served with dipping sauces and gourmet crackers.

CHARCUTERIE STATION
Our fruit, cheese and fresh vegetable display with an addition of cured meats, dried fruit, nuts, picked assortments and spreads.

HOT CHESAPEAKE BAY CRAB DIP

with seasoned tortillas, French bread baguettes and crudité.

FRENCH WING STATION

SPINACH AND ARTICHOKE DIP
with seasoned tortillas, French bread baguettes and crudité.

WONTON STATION
Vegetable, Pork, chicken served with Sweet and Sour and Hot Mustard. Your choice of 3.

MEDITERRANEAN STATION
Cheeses, Bruschetta, Assorted Hummus, Pepperoncini, Assorted Olives, Hearts of Palm, Artichoke, Focaccia and Artisan Breads.

Blue Point Oyster Station - 8.95
Oysters raw on the half shell, Oyster Imperial and Oyster Rockefeller.

DIP STATION
Choice of Three Dips: Chesapeake Crab, Caramelized Onion, Pimento, Spinach and Artichoke, Spicy Maryland Shrimp and Jalapeno Popper.

TACO BAR
Choice of Crispy Fish, Blackened Fish, Chimichurri Beef, Barbacoa Pork, Fajita, Chicken, Jack Fruit and Grilled Shrimp. Your choice of 2 meats

HUMMUS BAR

Assorted Hummus with Fresh Vegetables, Crostini’s and Artisan Breads.

Menus are subject to change and pricing cannot be guaranteed more than one year from your event.
All pricing is subject to 6% Maryland State Sales tax and 20% gratuity.

RETURN TO CATERING MENUS