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Served Dinners

CHICKEN PICATTA

Boneless Chicken Breast with a butter lemon sauce and capers.

CHICKEN FLORENTINE
Chicken Breast with Baby Spinach, fresh grated Parmesan Cheese, Provolone Cheese and smothered with a White Wine Volute Sauce accompanied with Bruschetta.

CHICKEN CORDON BLUE

Chicken Breast w/ Swiss and Muenster Cheeses, Ham and Dijon Cream

FLANK STEAK
with your choice of BBQ Sauce, Mushroom Merlot Demi Glaze or Chimichurri Sauce

PAN SEARED FLOUNDER
with Beurre Blanc.

PARMESAN CRUSTED CHICKEN BREAST
topped with Fresh Tomato Bruschetta.

CAJUN CATFISH
with Pineapple Salsa.

PESTO HADDOCK
Basil Pesto Encrusted Haddock Filet with Oven Roasted Tomatoes.

GRILLED TERIYAKI CHICKEN BREAST OR 6 OZ SALMON
with Pineapple Salsa, Rice Pilaf and Asian-inspired vegetables.

SLOW ROASTED SPICED PORK LOIN
with homemade Orange Cranberry Chutney.

SLICED TOP ROUND OF BEEF
with Mushroom Madeira Sauce.

FLOUNDER
with Chardonnay Leek Cream Sauce.

FILET MEDALLIONS
in a Portabella Merlot Demi Glaze.

NY STRIP STEAK
Chimichurri Style.

BLACKENED ORANGE ROUGHY
with Pineapple Salsa.

MEDITERRANEAN CHICKEN
Airline Chicken Breast with Olives, Capers, Roasted Tomatoes and a Balsamic Beurre Blanc.

PARMESAN CRUSTED CHICKEN BREAST
topped with Fresh Tomato Bruschetta.

8 OZ DRUNKEN SALMON

6 OZ CARRIAGE HOUSE CRAB CAKE
served with our house tartar sauce.

ORANGE TERIYAKI SALMON
Fresh Salmon marinated in orange teriyaki sauce.

CHICKEN CHESAPEAKE
Chicken Breast topped with Jumbo Lump Crab Imperial.

PETITE FILET
5 oz Filet with choice of Mushroom Merlot Demi Glaze or Chimichurri Sauce.

CHICKEN OSCAR
5 oz boneless chicken breast on a bed of fresh Asparagus with Jumbo Lump Crabmeat and Bearnaise Sauce.

PAN SEARED SCALLOPS
with Risotto.

SALMON OSCAR
5 oz Salmon on a bed of fresh Asparagus with Jumbo Lump Crabmeat and Bearnaise Sauce.

BEEF WELLINGTON
Beef tenderloin wrapped in Puff Pastry with Mushroom Stuffing.

FILET
8 oz Filet with your choice of Mushroom Merlot Demi Glaze or Chimichurri Sauce.

CARRIAGE HOUSE INN’S TWIN JUMBO LUMP CRAB CAKES
4 oz Crab Cakes served with our house Tartar Sauce.

ROCKFISH IMPERIAL
Fresh Rockfish topped with Fresh Jumbo Crab and sherry infused crème fraiche.

STUFFED LOBSTER TAIL
stuffed with Crab Imperial.

CRAB CAKE AND FILET
5 oz filet with Carriage House 4 oz Crab Cake.

FILET OSCAR
5 oz Filet on a bed of fresh Asparagus with Jumbo Lump Crabmeat and Bearnaise Sauce.

RACK OF LAMB
with a trilogy of sauces. Savory Rosemary Garlic, mint infused crème fraiche, or a Merlot Demi Glaze.

SOUS VIDE DUCK BREAST
½ Maple Leaf Duck Breast in a Mandarin Orange infused Teriyaki Glaze.

LOADED SEAFOOD MAC
5 cheese mac and cheese, lobster, crab, jumbo shrimp and scallops.

PECAN ENCRUSTED ROCKFISH
Fresh Rockfish rolled in Pecans and panko bread crumbs.

HERB CRUSTED PRIME RIB
12 oz Rib, au jus.


Add-ons:
SHRIMP SKEWER | FILET TIP SKEWER | SEARED SCALLOPS | CRAB CAKE | LOBSTER TAIL

Menus are subject to change and pricing cannot be guaranteed more than one year from your event.
All pricing is subject to 6% Maryland State Sales tax and 20% gratuity.

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