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Served Dinners

(Your Choice $35.95 per person)

Pesto Haddock
Basil Pesto Encrusted Haddock Filet with Oven Roasted Tomatoes.

Grilled Teriyaki Salmon or Chicken
Glazed with an Orange infused Teriyaki Topped with Fresh Pineapple Salsa served with wild rice pilaf and Asian inspired vegetable.

Tender Marinated Pork Tenderloin

Scallop or Jumbo Shrimp Risotto

Mediterranean Chicken
With Olives, Capers, Roasted Tomatoes and a Balsamic Beurre Blanc

Herb Panko Parmesan Crusted Chicken Breast
Topped with a fresh tomato Bruschetta.

Cajun Catfish
With New Orleans Remoulade.

Crispy Chicken Cordon Bleu
Finished with a fresh Gorgonzola.

Fresh Cut Petite NY Strip Chimichurri


(Your Choice $28.95 per person) 

6 oz. Marinated Salmon Filet

Chicken Picatta
Boneless Chicken Breast with a butter lemon sauce and capers.

House Meatball Marinara
Over Penne Pasta.

Crispy Chicken Parmesan
Over Penne Pasta.

Spatchcock Roasted Chicken
Half of a Farm Fresh Roasted Bone–in.

Vegetarian Lasagna
On Bed of Alfredo Sauce and Pesto.

Chicken Mushroom Madeira

Filet Tips or Boneless Chicken or Shrimp Alfredo
Over Penne Pasta.

Menus are subject to change and pricing cannot be guaranteed more than one year from your event.
All pricing is subject to 6% Maryland State Sales tax and 20% gratuity.

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