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Served Dinners

Your Choice!

King Cut Prime Rib Au Jus
Slow roasted prime rib, cooked to perfection, served with horseradish.

Filet Oscar
5 oz. center cut filet on a bed of fresh asparagus with jumbo lump crabmeat and bearnaise sauce.

Rockfish Wellington
Rockfish wrapped in puff pastry with shrimp and crab meat on lobster pate'.

Rack of Lamb
With a trilogy of sauces! Savory rosemary garlic, mint infused creme fraiche, or a merlot demi glace.

Mandarin Duck
A half of a maple leaf duck breast broiled to perfection in a mandarin orange infused teriyaki glace.

Petite Filet
5 oz. served on a grilled portabella cap with a merlot demi glace.

Twin Crab Cakes
Served with our house tartar sauce.

Pecan Encrusted Rockfish
Fresh rockfish rolled in pecans and panko bread crumbs and seared to perfection.

Queen Cut Prime Rib Au Jus

Chicken Chesapeake
Tender breast of chicken topped with jumbo lump crab imperial finished with bearnaise.

Tilapia Chesapeake
Topped with fresh jumbo crab and sherry infused creme fraiche.

Topped with sauteed shallots, spinach, roasted red peppers and asiago cheese.

Seafood Stuffed Breast of Chicken
With lobster, crab, shrimp and scallop cream sauce.

Beef Wellington
Beef tenderloin wrapped in puff pastry with a wild mushroom and leek stuffing.

Salmon Oscar
5 oz. center cut salmon fillet on a bed of fresh asparagus with jumbo lump crabmeat and bearnaise sauce.

Greek Chicken Portabella
Grilled 6 oz. chicken breast on a jumbo grilled portabella cap stuffed with feta cheese, roasted red peppers, sauteed shallots and an olive tapenade, adorned with a greek marinade.

Petite Medallions of Pork Tenderloin
With chipotle tomato confit tender medallions of pork with a unique twist.

Tilapia el Durante
Dried apricot and chambord reduction sprinkled with crushed pistachio.

Teriyaki L'Orange Salmon
Fresh salmon fillet marinated in an orange infused teriyaki sauce and grilled to perfection.

A Choice of a Pork loin or Steak Roulade
Stuffed with fresh baby spinach, asiago cheese, fresh garlic, sundried tomatoes and roasted shallots.

Chicken Oscar
5 oz. boneless, skinless chicken breast on a bed of fresh asparagus with jumbo lump crabmeat and bearnaise sauce.

Tuscany Chicken Roulade
Farm fresh chicken breast stuffed with fresh basil, baby spinach, garlic, sundried tomatoes, roasted shallots and grated asiago cheese. Finished with a chicken volute.

Parmesan Crusted Chicken Breast
Topped with a fresh tomato bruschetta.

Cajun Tilapia
With pineapple salsa.

Chicken Cordon Bleu
Finished with a fresh gorgonzola.

Fresh Cut NY Strip
Seared to perfection finished with a portabella demi glace.

Chicken Parmesan or Alfredo
Over penne pasta with seasonal vegetables and fresh baked garlic bread.

Half of a Farm Fresh Roasted Chicken
Bone-in with au gratin potatoes and green beans.

Beef Tips
In a portabella merlot demi glace over basmati rice.

Chef Carved Turkey Breast
Served on a bed of fresh sage stuffing topped with homemade dressing.

Tortellini Marinara or Vegetable Lasagna
Served with fresh baked garlic bread.

Fresh Tilapia
Topped with dilled hollandaise.