Salads
Garden salad
Caesar salad
Spinach salad
With mushrooms, onions and Louisiana bacon dressing.
Salad Upgrades
Additional $2.00 per person.
Cobb salad with toasted pine nuts, bacon, and crumbled bleu cheese.
Strawberry, spinach and Vidalia onion salad with Vidalia dressing.
Blueberry and toasted pecans on hearts of romaine.
Side Dishes
Grilled zucchini and squash
Dilled baby carrots
Assorted wild mushrooms sauteed with garlic and wine
Roasted baby bakers
Asparagus with lemon essence
Italian vegetable blend
Whipped garlic potatoes
Puree of sweet potatoes
Rice pilaf
Twice baked potatoes
Soup
Additional $3.00 per person.
Gazpacho with lime cream soup
Portabella mushroom chowder
Gruyere cheese and beer soup with asparagus
Gumbo ya-ya
Additional $3.50 per person.
Homemade seafood chowder
Cream of crab soup