Salads
House Garden Salad
Drizzled with Tomato Vinaigrette
Classic Caesar Salad
With House Roasted Croutons
Spinach Salad
With Mushrooms, Onions and Louisiana Bacon Dressings
Salad Upgrades
Cobb salad with Toasted Pine Nuts, Bacon and Crumbled Bleu Cheese.
Strawberry, Spinach and Vidalia Onion Salad with Vidalia Dressing.
Blueberry and Toasted Pecans on Hearts of Romaine.
Side Dishes
Grilled Zucchini and Squash
Glazed Baby Carrots
Italian Vegetable Blend
Cowboy Green Beans
Whipped Garlic Potatoes
Puree of Sweet Potatoes
Country Style Hericot Vert Green Beans
Roasted Baby Bakers
Rice Pilaf
Savory Sweet Potatoes
Rice Pilaf
Moroccan Roasted Cauliflower
Side Dishes Upgrades
Twice Baked Potatoes
Asparagus with Lemon Essence
Julienne Garlic Sautéed Zucchini and Squash
Au Gratin Potatoes
Broccolini
Roasted Brussel Sprouts
Soup Upgrades
Signature Cream of Crab Soup
Homemade Seafood Chowder
Chilled Gazpacho with Lime Cream Sauce
Portabella Mushroom Chowder
Gruyere Cheese and Beer Soup with Asparagus
Maryland Crab Soup
Classic Tomato Soup