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Salad, Side Dishes & Soup

    House Garden Salad
    Drizzled with Tomato Vinaigrette

    Classic Caesar Salad
    With House Roasted Croutons

    Spinach Salad 
    With Mushrooms, Onions and Louisiana Bacon Dressings

Salad Upgrades
    Cobb salad with Toasted Pine Nuts, Bacon and Crumbled Bleu Cheese.
    Strawberry, Spinach and Vidalia Onion Salad with Vidalia Dressing.
    Blueberry and Toasted Pecans on Hearts of Romaine.

Side Dishes
    Grilled Zucchini and Squash
    Glazed Baby Carrots
    Italian Vegetable Blend
    Cowboy Green Beans
    Whipped Garlic Potatoes
    Puree of Sweet Potatoes
    Country Style Hericot Vert Green Beans
    Roasted Baby Bakers
    Rice Pilaf
    Savory Sweet Potatoes
    Rice Pilaf
    Moroccan Roasted Cauliflower

Side Dishes Upgrades

    Twice Baked Potatoes
    Asparagus with Lemon Essence
    Julienne Garlic Sautéed Zucchini and Squash
    Au Gratin Potatoes
    Roasted Brussel Sprouts

Soup Upgrades
    Signature Cream of Crab Soup
    Homemade Seafood Chowder
    Chilled Gazpacho with Lime Cream Sauce
    Portabella Mushroom Chowder
    Gruyere Cheese and Beer Soup with Asparagus
    Maryland Crab Soup
    Classic Tomato Soup

Menus are subject to change and pricing cannot be guaranteed more than one year from your event.
All pricing is subject to 6% Maryland State Sales tax and 20% gratuity.