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Passed Appetizers

SAVORY TOMATO BRUSCHETTA
on a Rustic Rosemary Focaccia.

ASPARAGUS SALSA CROSTINI

BROCCOLINI

SPINACH MUSHROOMS

Silver Dollar Mushrooms overflowing with a House Spinach, Garlic Parmesan Mix.

HOUSE MEATBALL

MINI MARGARITA FLATBREADS

PIGS IN A BLANKET
Rolled in French Pastry with House Korean Ketchup or Honey Dijon Mustard.

Jumbo Shrimp Cocktail
Chilled Jumbo Shrimp served with House Cocktail.

BACON LOLLIPOPS

BITE-SIZED MINI LOADED BAKED POTATO

PRETZEL BITES
with Carriage House Inn Beer Cheese.

ASPARAGUS PROSCIUTTO

CHICKEN QUESADILLA

HUMMUS DIPPERS

ELOTE SHOOTERS
Carriage House’s take on Mexican Street Corn.

CHICKEN SATAY 
with Light Curry, Coconut Accent and Creamy Peanut Butter Sauce.

SEASONAL SOUP SHOOTERS
Chilled Asparagus Crème or Cucumber, Butternut Squash or Tomato Basil, Gazpacho.

BEEF CHIMICHURRI

Prime Rib Chimichurri on a Crispy Wonton.

AHI TUNA
Poke Sauce and Wasabi Cream on a Crispy Wonton.

FRENCH WINGS
House BBQ, Buffalo, Lemon Pepper, Garlic Parmesan.

SMOKED SALMON CANAPE
on Crostini with Dilled Cream Cheese.

SHRIMP BRUSCHETTA FOCACCIA
Shrimp and Fresh Grated Parmesan.

CRISPY COCONUT SHRIMP
with Raspberry Thai Sauce

CRAB DIP ON A CRISPY WONTON
BRIE CANAPE
Caramelized Brie with Carriage House Strawberry Salsa in Phyllo Cup.

JUMBO SHRIMP COCKTAIL

MINI REUBEN CANAPES

SPANAKOPITA

CHICKEN AND WAFFLES
with Sweet Thai or Traditional Maple.

ANTIPASTO SKEWERS
Cherry Tomatoes, Kalamata Olives, Mozzarella Cheese, and Pepperoni.

CHICKEN SALAD IN PASTRY CUPS
House Chicken Salad with Almonds and Grapes
.

DRAGONFLY SHRIMP
Spicy Prawn on a tortilla with Southwestern Aioli.

PETITE CARRIAGE HOUSE CRAB CAKES

PETITE BEEF WELLINGTON

BBQ BACON WRAPPED SHRIMP OR SCALLOPS
House Sweet and Savory BBQ Glazed with a hint of Sumac.

CRAB IMPERIAL STUFFED MUSHROOMS

CRAB DIP CROSTINI

Menus are subject to change and pricing cannot be guaranteed more than one year from your event.
All pricing is subject to 6% Maryland State Sales tax and 20% gratuity.

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