In House Group Menus

Tack Room (Seats 25-40 Guests)
Paddock Room (Seats 25-50 Guests)
JoAnn's Ballroom (Seats 50-150 Guests)
Appetizers - Hors d'oeuvres - Lite Fare
Hors d'oeuvres

Priced per piece! Minimum 1 piece per guest!
Luncheon Served Options

You may choose two plans for your event.
Vegetarian entrees available upon request.
Lunch is served from 11 - 3
All entrees include a served fresh garden salad, roll, ice tea and coffee.
Dessert options are available at additional cost.
Minimum final count is 25 for plated luncheons.
Luncheon Buffet Options

Lunch buffet options include a served fresh garden salad, fresh baked bread, ice tea and coffee.
Dessert options are available at additional cost.
Minimum final count is 30 for luncheon buffet.
"Combo" Entree

Only one combo for entire group.
Customize your own Combo Meal from Plated Dinners section.
Plated Dinners

Each guest picks their own entree, pre-count is required! Minimum final count is 25 for plated dinners!
Dinner Include a Fresh Garden Salad, Choice of Potato and Vegetable, Fresh Baked Bread,
Freshly Brewed Iced Tea, Coffee And Dessert
Upgraded Salads available for additional cost
Dinner Buffet

All plated and buffet dinners include a freshly tossed garden salad with assorted dressings, homemade baked bread, coffee and fresh brewed iced tea.
Minimum final count is 30 for the buffet.
Open & Cash Bars

Your bar will be customized to suit your needs and fit your budget.
Open bar based on per drink consumption
Wines By The Bottle

We have a full wine list available for more selections!
Group Beverages By The Gallon

Approximately 25 Servings
Champagne By The Bottle
Dessert Options
The consumption of raw or undercooked meats, poultry, shellfish or eggs may increase the risk of food borne illness.