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Mother's Day Downstairs Menu

View/Print Mother's Day Downstairs Menu

Try our Mother's Day Sangria


Enjoy a festive starter

Chesapeake Crab Dip


Creamy dip served with baguettes
(excellent for two)

Brie en Croute


Baked in puff pastry, served with baguette rounds, sliced apples, walnuts and drizzled with caramel

Coconut Shrimp


Hand-breaded with panko and fresh coconut, served with raspberry Thai sauce

Salads and Soups

A perfect accompaniment to your entrée

Chef's Featured Salad

Fresh mix with Mandarin Oranges, Craisins and Orange Poppy Seed dressing
1.50 with the purchase of any entree

Cream of Crab

House specialty, with just a hint of sherry
cup - 4.25 bowl - 5.25

Seafood Chowder

Creamy and chock full of fresh seafood
cup - 4.25 bowl - 5.25

Soup du Jour

Made fresh, fragrant and hot
cup - 3.75 bowl - 4.75

Menu Specialties

Imperial Stuffed Shrimp


Jumbo gulf shrimp topped with creamy crab imperial, finished with seasoned bread crumbs, served with clarified butter

Carriage House Broiled Crab Cakes


All lump crab meat, seasoned lightly and broiled, no fillerq

Surf & Turf "Chef's Suggestion"


Carriage House Crab Cake and Filet Mignon with mushroom Madeira sauce
Substitute cold water lobster tail - 40

Prime Rib au Jus


Certified Angus Beef® prime rib slow roasted and carved to order, served with horseradish sauce

Grilled Jail Island Drunken Salmon


Hormone and anti-biotic free salmon from the Bay of Fundy marinated in a mixture of soy, Kentucky bourbon, garlic and brown sugar

Cold Water Lobster Tail


Stuffed with crab imperial; served with drawn butter

Flame Broiled Filet Mignon


8 oz. Certified Angus Beef® filet mignon, hand cut, lightly seasoned and flame broiled, served with mushroom madeira sauce

Chicken Florentine


Chicken breast topped with fresh spinach, caramelized onions and assorted cheeses, topped with a mushroom white wine sauce

Featured Entrées

Fresh vegetable, potato du jour and homemade bread served with every entrée.
Featured salad available for 1.50 with the purchase of an entrée.

Seafood Combination


Broiled jumbo shrimp, sea scallops, jumbo lump crabcake and pesto haddock

Chicken Carbonara


Tossed with angel hair

N.Y. Strip


Lightly seasoned 12 oz. strip topped with creamy boursin cheese