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Luncheon Served

*You may choose two plans for your event.
*Vegetarian entrees available upon request.
*Lunch Served from 11-3

Plan A
Carriage House Jumbo Lump Crabcake
Served on a Bed of Greens with potato and vegetable

Plan B
Chicken Bruschetta
Parmesan Crusted Chicken Breast topped with a Fresh Tomato Bruschetta Served with potato and vegetable


Plan C
5 oz. Filet Mignon with Mushroom Madeira Sauce
Served with Served with potato and vegetable


Plan D
Cajun Tilapia topped with a Pineapple Salsa Or Baked Lemon Haddock Filet
Served with Served with potato and vegetable


Plan E
Cream of Crab or Chef’s soup du jour
Served in a Bread Bowl


Plan F
Chicken Marsala
Fresh Boneless Chicken Breast Sautéed with Marsala Mushroom wine Sauce served over Penne Pasta


Plan G
Teriyaki Orange Salmon 
Served with Served with potato and vegetable


Plan H 
Cup of Soup du jour and Roasted Turkey Sandwich Combo Served Chip and a pickle



All Entrees include Iced Tea, Coffee, Served Fresh Garden Salad and Roll Dessert Options are available at additional cost

Minimum Final Count is 25 for Plated Luncheons 6% MD State Sales Tax and 20% Gratuity will be added to final bill

Luncheon Buffet

Assorted Gourmet Sandwich and Wraps
Sandwiches Include:
Croissant Club, Italian Cold Cut, Top Round of Beef & Albacore Tuna Salad
Wraps Include:
Chicken Salad Wrap, Vegetarian Wrap
Includes Choice of One Salad : Garden Salad, Caesar Salad, Homemade Pasta Salad or Potato Salad, Chips and Pickles
Additional Salad available for additional
Add Soup du jour or cream of crab


Open House Stations 
International Cheese, Fruit and Vegetable Cascade
Italian Meatballs and Italian Sausage Marinara
Chesapeake Crab Dip or Spinach & Artichoke Dip
Caesar Salad or Garden Salad

Grilled Seasonal Skewers
Hawaiian Chicken, and Teriyaki Beef Skewers
(Shrimp Options available with an upgrade)
Served with Rice Pilaf, Vegetable Stir Fry and Fresh Garden Salad or Caesar Salad


Hot Option 1 
Haddock Topped with Hollandaise
Pre Carved Top Round of Beef with Mushroom Madeira Sauce
Vegetarian Pasta Topped with Marinara or Alfredo Sauce.
Served with Julienne Vegetables and Mashed Potatoes
Includes a Served Fresh Garden Salad and Fresh Baked Roll



Design your own Hot Buffet
Choice of Two Entrees or Three Entrees
Chicken Cordon Bleu:
Chicken Stuffed with Ham, Swiss Cheese Topped with a light Dijon .
Teriyaki Tips :
accompanied with sautéed onions, peppers, mushrooms Served over Penne Pasta
Tilapia Dill Hollandaise
Tilapia Topped with Fresh Tomato Bruschetta
Tuscany Chicken Roulade:
stuffed with fresh Basil, baby Spinach, Garlic, Sundried Tomatoes ,roasted Shallots and grated Asiago cheese.
Finished with a Chicken Volute.
Hawaiian Rotisserie Bone-In Chicken Breast


Marinated Salmon is available
Served with your choice of potato and vegetable
Includes a Served Fresh Garden Salad and Fresh Baked Roll

Iced Tea and Coffee is included with all Buffets 
Dessert are available at additional cost.
Minimum Final Count is 30 for Luncheon Buffet
6% MD State Sales Tax and 20% Gratuity will be added to final bill. .. .