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Easter Dinner Menu

Serving from 11:00am-6:00 pm in our main dining rooms 

Appetizers

Enjoy a festive starter

Chesapeake Crab Dip

$12.00

Creamy dip served with baguettes
(excellent for two)

Brie en Croute

$12.00

Baked in puff pastry, served with baguette rounds, sliced apples, walnuts and drizzled with caramel

Coconut Shrimp

$13.00

Hand-breaded with panko and fresh coconut, served with raspberry Thai sauce

Salad and Soups

A perfect accompaniment to your entrée

Chef's Featured Salad

Fresh mix with Mandarin oranges, craisins and orange poppy seed dressing
1.50 with the purchase of any entrée

Cream of Crab

House specialty, with just a hint of sherry
cup - 4.25 | bowl - 5.25

Seafood Chowder

Creamy and chock full of fresh seafood
cup - 4.25 | bowl - 5.25

Chicken Corn Soup

Made fresh, fragrant and hot
cup - 3.75 | bowl - 4.75

Menu Specialties

Imperial Stuffed Shrimp

$26.00

Jumbo gulf shrimp topped with zesty crab imperial, finished with seasoned bread crumbs, served with clarified butter

Carriage House Broiled Crab Cakes

$27.00

All lump crab meat, seasoned lightly and broiled, no filler

Surf & Turf "Chef's Suggestion"

$33.00

Carriage House Crab Cake and Filet Mignon with mushroom madeira sauce
Substitute cold water lobster tail - 40

Prime Rib au Jus

$30.00

Certified Angus Beef prime rib slow roasted and carved to order, served with horseradish sauce

Portabella Mushroom Sauté

$21.00

A vegetarian offering, mushrooms with sun dried tomatoes, roasted red peppers and garlic sautéed in pure olive oil served over fettuccini

Grilled Jail Island Drunken Salmon

$26.00

Hormone and antibiotic-free salmon from the Bay of Fundy marinated in a mixture of soy, Kentucky bourbon, garlic and brown sugar

Cold Water Lobster Tail

$35.00

Stuffed with crab imperial; served with drawn butter

Flame Broiled Filet Mignon

$30.00

8 oz. Certified Angus Beef filet mgignon, hand cut, lightly seasoned and flame broiled, served with mushroom madeira sauce

Chicken Florentine

$23.00

Chicken breast stuffed with fresh spinach, caramelized onions and assorted cheeses, topped with a mushroom white wine sauce

Featured Entrées

Boneless Leg of Lamb

$25.00

Served with mint jelly

Imperial Ham Steak

$21.00

Grilled ham steak topped with pineapple
Topped with crab imperial - 25

Pecan Rockfish

$25.00

Fresh pecan encrusted rockfish

Easter Beverage Features

Sangria

Served by the glass or 1/2 carafe

Grasshopper & Easter Peep Martini

Fresh vegetable, potato du jour and homemade bread served with every entree. Featured salad available for 1.50 with the purchase of an entree.