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Easter Buffet Menu

Serving from 11:00am-5:00pm

Easter Sunday, April 21st, 2019

Grand Buffet in JoAnn's Ballroom


International Cheese & Fruit Cascade

Raspberry Filled Brie Baked in Puff Pastry

Homemade Chesapeake Crab Dip with Assorted Breads

Chef's Soup Du Jour & Freshly Tossed Salad with Assorted Dressings


Leg of Lamb with Mint Jelly

Bowtie Pasta Tossed with Fresh Spinach, Portobello Mushroom

Romano Shrimp and Scallop Saute over Penne Pasta

Fresh Vegetable Medly

Fresh Marinated Citrus Teriyaki Atlantic Salmon

Baked Virginia Ham

Chciken Tenders with BBQ Sauce

Homemade Garlic & Roasted Red Pepper Mashed Potatoes

Beverages and Desserts

Fresh Brewed Iced-T

Homemade Desserts Bar


Fresh vegetable, potato du jour and homemade bread served with every entree. Featured salad available for 1.50 with the purchase of an entree.

Adults: $30.95

Children 4-12 $12.95

Children 3 & Under- Free

Reservations are Required 301-447-2366