Tiered Served Dinners

(Your Choice $45.95 per person)

Carriage House Inn’s Filet Oscar
6oz center cut Petite Hand Cut Filet topped with Jumbo Lump Crabmeat, Asparagus and Béarnaise Sauce.

12-14 oz. Herb Crusted King Cut Prime Rib au jus
Slow Roasted Prime Rib, cooked to perfection. Served with Horseradish.

Pan Seared Rockfish
With Shrimp and Crab Beurre Blanc.

Lamb Chops
With a trilogy of sauces! Savory Rosemary Garlic, mint infused crème fraiche, or a Merlot Demi glace.

Sous Vide Duck Breast 
A half of a Maple Leaf Duck Breast broiled to perfection in a Mandarin Orange infused Teriyaki glace

8 oz. Blackened Filet Mignon

(Your Choice $39.95 per person) 

Carriage House Inn’s Twin Jumbo Lump Crab Cakes 
Served with our house tartar sauce.

8-10 oz. Herb Crusted Queen Cut Prime Rib au jus
Slow Roasted Prime Rib, cooked to perfection. Served with Horseradish.

Filet Medallions
6oz Filet Medallions with a Merlot Demi glace.

Pecan Encrusted Rockfish
Fresh Rockfish rolled in Pecans and panko bread crumbs and seared to perfection.

Imperial Chicken
Tender Breast of Chicken topped with Jumbo Lump Crab Imperial

Imperial Orange Roughy
Topped with fresh jumbo crab and sherry infused crème fraiche.

Smoked Marinated Salmon Oscar
5 oz center cut salmon fillet on a bed of fresh Asparagus with Jumbo Lump Crabmeat and Béarnaise Sauce.

Served Dinners

(Your Choice $35.95 per person)

Pesto Haddock
Basil Pesto Encrusted Haddock Filet with Oven Roasted Tomatoes.

Grilled Teriyaki Salmon or Chicken
Glazed with an Orange infused Teriyaki Topped with Fresh Pineapple Salsa served with wild rice pilaf and Asian inspired vegetable.

Tender Marinated Pork Tenderloin

Scallop or Jumbo Shrimp Risotto

Mediterranean Chicken
With Olives, Capers, Roasted Tomatoes and a Balsamic Beurre Blanc

Herb Panko Parmesan Crusted Chicken Breast
Topped with a fresh tomato Bruschetta.

Cajun Catfish
With New Orleans Remoulade.

Crispy Chicken Cordon Bleu
Finished with a fresh Gorgonzola.

Fresh Cut Petite NY Strip Chimichurri

(Your Choice $28.95 per person) 

6 oz. Marinated Salmon Filet

Chicken Picatta
Boneless Chicken Breast with a butter lemon sauce and capers.

House Meatball Marinara
Over Penne Pasta.

Crispy Chicken Parmesan
Over Penne Pasta.

Spatchcock Roasted Chicken
Half of a Farm Fresh Roasted Bone–in.

Vegetarian Lasagna
On Bed of Alfredo Sauce and Pesto.

Chicken Mushroom Madeira

Filet Tips or Boneless Chicken or Shrimp Alfredo
Over Penne Pasta.

Barbeque Reception

Chef T offers perfectly Smoked Wings and Ribs to BBQ Style Pulled Pork and Smoked Prime Rib to customize 
The perfect Barbeque Menu for your Special Event

Menus are subject to change and pricing cannot be guaranteed more than one year from your event.
All pricing is subject to 6% Maryland State Sales tax and 20% gratuity.