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Combination Dinners

Lollipop Lamb Chop
Braised with rosemary and fresh garlic with mint infused creme fraiche accompanied by a citrus rockfish with a blood orange beurre blanc and served with a gorgonzola mashed potato & a medley of seasonal julienne vegetables.

Tornados of Beef Tenderloin
With black truffle shiraz reduction accompanied by Chesapeake's finest jumbo lump crab cake and served with roasted corn and tomato confetti and purple twice baked potato.

Free Range Chicken Breast
Slow roasted in a confit of fresh vegetable accompanied by a seared ahi tuna on grilled leek lemon chiffanade and served with saffron-infused lyonnaise potatoes and grilled asparagus.

NY Strip Loin (6 oz.)
Seared to perfection served accompanied by a diver scallop and prawn served with grilled artichoke and roasted red pepper polenta and lemon zest asparagus.