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(Minimum of 50 people)
The Stationed Buffet Includes:

Choice of Garden Salad or Caesar Salad and Fresh Bread

Chef's Carving Station: Choice of Two meats.
    Smoked Applewood Ham, Baked Turkey Breast, Top Round of Beef or Pork Tenderloin

Choice of Two Vegetables:
    Broccoli, Corn, Zucchini & Squash, Citrus Haricots Verts, Herb Baby Carrots.

Choice of Two Starches:
    Mashed Sweet Potatoes, Cheesy Orzo, Garlicy Egg Noodles, Mashed Potatoes, Roasted Red Potatoes, Rive Pilaf, Traditional Stuffing.

Buffet Upgrades

    Asparagus, Steakhouse Green Beans, Broccolini, Brussel Sprouts, Fancy Baby Carrots.

    Baby Baker Potatoes, 6 Cheese Mac & Cheese, Duck fat Potatoes, Twice Bake Potatoes, Finglings, Au Gratin Potaoes.

Chef’s Carving Station:
    Prime Rib au jus | Beef Tenderloin | Leg of Lamb.

Chaffered Entrée Additions:
    Citrus or Dilled Hollandaise Salmon
    Parmesan Crusted Chicken Breast Topped with Fresh Bruschetta
    Chicken Cordon Bleu
    Orange Roughy with Pineapple Salsa

Chef Stationed Upgrades

Italian Pasta Bar
    Choice of 3 Pastas: Bowtie, Tortellini, Linguini & Ravioli.
    Choice of 2 Sauces: Marinara, Pesto, Cabonara, Marsala, Alfredo, Rosa, Bolognese or Alfredo

Potato Bar
    Choose 2 Potatoes — Oven Roasted Red Bliss, Sweet Mashed, Baked Potatoes ( available at some locations), Mashed Potatoes or Baby Bakers
    with a Topping Bar to include, butter, sour cream, broccoli, cheese sauce, cheddar cheese, bacon, chives, brown sugar and other assorted toppings.

Vegetable Stir Fry Bar
Choose 3 Vegetables from above.