skip to main content skip to footer

Stationed Appetizers

(Priced per guest, minimum of 50 people)

Cheese, & Fresh Vegetables - 5.25
Served with dipping sauces and gourmet crackers.
Add Seasonal Fresh Fruit - 1.50

Charcuterie Station - 10.00
Assorted Cured Meats, Cheeses, Dried Fruit, Nuts, Pickled Assortment.

Smoked Salmon Display - $4.95

Fresh Atlantic Salmon smoked to moist perfection. Garnished with course Mustard, grated Bermuda Onions, and Caper Aioli.

Hot Chesapeake Bay Crab Dip - 5.95 for 3 types of Cheese Wheels

Carved Cheese Station - 6.25
Full wheels of Gorgonzola, Cheddar, Baby Swiss, Dill Havarti or Smoked Gouda.
Additional varieties priced separately.

Chef’s Wonton Station - 5.25
Vegetable, Pork and Chicken served with Sweet & Sour and Hot Mustard.

Mediterranean Station - 4.95
Cheeses, Bruschetta, Assorted Hummus, Pepperoncini, Assorted Olives, Hearts of palm, artichoke, Focaccia & Artisan Breads.

Blue Point Oyster Station - 8.95
Oysters raw on the half shell, Oyster Imperial and Oyster Rockefeller.

Dip Station ~ Choice of Three Dips - 7.50
Chesapeake Crab - Caramelized Onion - Pimento - Spinach & Artichoke - Spicy Maryland Shrimp Dip - Jalapeno Popper.

Chef’s Taco Bar - 10.00
Accompanied with Assorted Salsas and Aiolis.
Choice of Crispy Fish, Blackened Fish, Chimichurri Beef, Barbacoa Pork, Fajita Chicken, Jack Fruit & Grilled Shrimp

Hummus Bar - 7.50

Assorted Hummus with Fresh Vegetables, Crostini's &Artisan Breads.

Passed or Stationed Sliders

(Your choice $3.00 per piece, minimum 1 piece per guest)

Thinly Sliced Prime Rib with Horseradish Sauce
Smoked Salmon
Seared Tuna with Wasabi Cream
Crispy Chicken Parmesan
Crispy Veal Parmesan
Shrimp Po Boy
Jumbo Lump Crab Cake
Italian Meatball
Pulled Pork
Main Lobster Salad
Shrimp Salad
Tuna Salad
Chicken with Grape and Almond Salad
Mini Bahn mi


(Your choice $3.00 per piece, minimum 1 piece per guest)

Spicy Shrimp & Watermelon
Caprese Salad
Beef and Chicken Satay
Greek Chicken, Beef or Shrimp
Hawaiian Chicken Teriyaki

Tiers of Butlered Appetizers

(Your Choice $2.50 per piece, minimum 1 piece per guest)

Carriage House Petite Crab Cakes
with a dollop of our house tartar atop.

Beef Chimichurri 
Prime Rib Chimichurri on a crostini.

Ahi Tuna 
Poke Sauce and Wasabi Cream on Crispy Wonton.

Jumbo Shrimp Cocktail
Chilled Jumbo Shrimp served with House Cocktail.

Petite Beef Wellington 

Caramelized Brie with Carriage House Strawberry Salsa in Phyllo Cup.

ProsciuttoWrapped Asparagus with Fresh Parmesan

Crab Imperial Stuffed Mushrooms

BBQ Bacon Shrimp or Scallops
House Sweet and Savory BBQ Glazed with a hint of Sumac.

Shrimp Bruschetta Focaccia 
with Shrimp and Fresh Grated Parmesan.

Smoked Salmon Canapés
toasted French rounds with Dill Aioli.

Crispy Coconut Shrimp
with Raspberry Thai Sauce.

Chicken Satay
with Light Curry, Coconut Accent and Creamy Peanut Butter Sauce.

Chicken Quesadilla

French Wings
House BBQ - Buffalo - Lemon Pepper - Garlic Parmesan.

($1.25 per piece, minimum 1 piece per guest)

Savory Tomato Bruschetta on a Rustic Rosemary Focaccia 

Asparagus Salsa Crostini

Broccolini with Lemon Ricotta Phyllo Cup

Spinach Mushrooms
Silver Dollar Mushrooms overflowing with a House Spinach Garlic Parmesan Mix.

Tomato and Mozzarella Skewers

Baby pearl fresh Mozzarella and Grape Tomatoes.

House Meatballs 
Carriage House BBQ, Italiano, Hawaiian, Party, Mediterranean.

Pigs In A Blanket
Rolled in French pastry with House Korean Ketchup or Honey Dijon Mustard.

Pretzel Bites with Carriage House Inn Beer Cheese

Hummus Dippers

Elote Shooters
Carriage House take on Mexican Street Corn.

Cocktail Reception

We can customize the perfect selection of appetizers for your event combining your favorite Stationed and passed appetizers
Chef Recommend a minimum of 8-10 appetizers

Menus are subject to change and pricing cannot be guaranteed more than one year from your event.
All pricing is subject to 6% Maryland State Sales tax and 20% gratuity.