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Stationed Appetizers

Priced per guest, minimum of 50 people!

International Cheese, Fresh Vegetables and Fruit Cascade
Served with dipping sauces and gourmet crackers.

Smoked Salmon Display
Fresh Atlantic salmon smoked to moist perfection. Garnished with course mustard, grated bermuda onions and caper aioli.

Hot Chesapeake Bay Crab Dip

Carved Rack of Lamb
With savory rosemary garlic sauce.

Sesame Seared Scallops and Ahi Tuna
With triple dipping sauces; wasabi, dijon, lemon dill aioli and samurai orange.

Carved Cheese Station
Full wheels of gorgonzola, cheddar, baby swiss, dill havarti or smoked gouda. Price is for 3 types of cheese wheels. Additional varieties priced separately.

Vegetable, pork and seafood served with sweet and sour and hot mustard.

Mediterranean Station
Peppericini, assorted olives, cheeses and hearts of palm and artichoke served with fresh artisan breads.

Blue Point Oyster Station
Oysters raw on the half shell. Oyster Imperial and Oyster Rockefeller.

Butlered Appetizers

Your Choice, Minimum 1 piece per guest!

Filet Crostini
Beef tenderloin grilled and chilled served on a crisp french crouton with caper aioli and fresh tomato.

Dragonfly Shrimp
A spicy prawn on a heart shaped tortilla with southwestern aioli.

Pork Tenderloin and Fresh Gingered Pear
Sweet and Spicy!

Jumbo Shrimp Cocktail
Jumbo prawns steamed and chilled, served with spicy cocktail.

Oysters Rockefeller
A shucked blue point oyster baked in seasoned cream and fresh baby spinach

Caribbean Herb Rubbed Pork Skewers
With ginger pear chutney-caribbean jerked style pork tenderloin and fresh gingered pear. Sweet & Spicy!

Carriage House Petite Crab Cakes
With a dollop of our house tartar atop.

Brie Purses
Summer - Raspberry Melba
Fall -Cranberry and Molasses
Spring -Strawberry and Honey Seasons are merely suggested themes.
All types available year round!

Asparagus Prosciutto

Imperial Stuffed Mushrooms or Artichoke Hearts
Stuffed with crab imperial and baked to perfection.

Bacon Wrapped BBQ Shrimp

Bacon Wrapped BBQ Scallops

Tomato Foccacia
With shrimp and fresh grated parmesan.

Smoked Salmon Canapes
Toasted french rounds with dill aioli and smoked salmon.

Coconut Shrimp
With raspberry thai sauce.

Chicken Satay
With asian peanut sauce.

Salmon Purse
A purse of french pastry with a dill cream cheese and smoked salmon.

Chicken Quesadilla
Seasoned chicken, cheddar and monterey jack cheeses, finely diced tomatoes, and red onions served with salsa guacamole and sour cream.

Tomato and Fresh Basil Foccacia

Spinach and Cheese Stuffed Mushrooms
Stuffed with smoked gouda cheese, baby spinach, yellow squash, red onion and aged fresh grated parmesan.

Tomato and Mozzarella Skewers
Baby pearl fresh mozzarella and grape tomatoes

With your choice of sauce: tuscany, samurai, carolina, swedish, and greek.

Crispy Ravioli
With alfredo and marinara dipping sauces.

Three Cheese Tortellini Tapenade
Tapenade of three olives and three cheeses served like a pate' on ricotta stuffed tortellini.

All Beef Franks enCroute
Rolled in sesame seeded french pastry with bbq and honey mustard dipping sauces.

Chilled spicy and completely vegetarian shooters.