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FRIDAY NIGHT DINNER FOR TWO Appetizer Platter Chesapeake Crab Dip and Spinach Stuffed Portabella Mushroom Choose 2 Dinner Entrees Chicken Pesto Alfredo
Pesto Crusted Chicken with Penne Pasta and Vegetables tossed with Parmesan Cream Sauce Filet Medallions
Topped with caramelized onions, mushrooms and bleu cheese Grilled Drunken Salmon
Fresh Atlantic Salmon in our Chef's Kentucky Bourbon Marinade Pepper Crusted Tourenadoes
Flame Broiled Filet Mignon Tournenadoes with a Pepper Crust and Button Mushrooms Portabella Saute
Assorted Mushrooms Sauteed with Roasted Red Peppers, Sun Dried Tomatoes and Garlic over Fettuccini Dessert Choose a dessert to share from our admired dessert tray $45.00 for two
Tax and Gratuity not included
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