Lunch Menu

Soups
Soup & Sandwich Combo $11.00

All sandwiches served on soft potato roll with lettuce, tomato and mayo on the side. Soup and sandwich includes chips and pickle.
No Substitutions Please!
Soup & Salad Combo
From The Garden

Salads are served with pickled egg, black olive, tomatoes, cucumbers, green peppers, assorted cheese and fresh seasonal fruit.
Specialty Platters
Pasta
Homemade Burgers
Carriage House Creations
Croissant Sandwiches
Sandwich Board Menu

*NEW*
Served Monday thru Thursday evenings.
Sandwiches served with chips and a pickle.
Substitute Chips for Seasoned French Fries or chef's fresh side for $1.50.
See our Dinner Menu for Soups, Lite Fare Salads, Appetizers, and "Dinner Entrees".
Appetizers

Gluten free menus are available from your server.
Soups & Salads

Dressings: Our House Dressing Tomato Vinaigrette, Buttermilk Ranch, Bleu Cheese, Fat-free Honey Dijon, Honey Mustard, Thousand Island, Pepper Parmesan and Olive Oil & Balsamic Vinegar
Add your favorite topping:
Crumbled Bleu Cheese, Crumbled Bacon or Shredded Cheddar - $1.00
Seasonal Features
Land Entrees

All entrees include fresh vegetable, potato du jour and homemade bread.
A side Garden, Caesar or Hearts of Lettuce Salad is available for $1.50
Add sauteed mushrooms to any entree for $5.00
Fresh Seafood Entrees

The consumption of raw or undercooked shellfish, eggs, meats or poultry may increase the risk of food borne illness.
Menu Specialties

Gluten free menus are available from your server.
Children's Menu

Children Under 12!
Prices include french fries and applesauce.
Appetizers
Dinner Entrees

Choice of 2 dinner entrees from the selections below.
Dessert
House Wines
White Wines
Red Wines
Sweet Wines
Sparkling Wines and Champagne
White Wines by the Bottle
Red Wines by the Bottle
Appetizers
Soups
Menu Specialties

*Wine suggestions for each entree.
All Entrees Include: House Salad, Fresh Vegetable, Potato of the Day, and Homemade Bread.
Motorcoach Buffet Breakfast Menu

Minimum 40 People
Boxed Lunches

All sandwiches are served with a bag of chips, a dill pickle, petite dessert and a bottle of water.
Available for pick up or local delivery only!
Student Motorcoach Buffet Menu 1


Groups 100+ are subject to a discounted rate. Minimum 30 People!
Escort and driver are complimentary with a group of 40 or more.
Student Motorcoach Buffet Menu 2

Groups 100+ are subject to a discounted rate. Minimum 30 People!
Escort and driver are complimentary with a group of 40 or more.
Motorcoach Served Lunch Menu

Served from 11am to 4pm!
Lunch includes: fresh baked bread, coffee and iced tea and cake for dessert.
Choose Two Entrees Below
Motorcoach Buffet Lunch Menu

Served from 11am to 4pm!
Lunch includes: fresh baked bread, coffee and iced tea and cake for dessert.
Motorcoach Buffet Dinner Menu

All entrees are served with fresh garden salad with assorted dressings, fresh baked bread, coffee, iced tea and dessert.
30 person minimum!
Motorcoach Served Combination Dinner Menu

All entrees are served with fresh garden salad with assorted dressings, chef's choice of fresh potato and vegetable,
fresh baked bread, coffee, iced tea and dessert.
25 Person Minimum
*Petite Prime Rib, Petite Delmonico and Roast Beef Roulade is available if you wish to upgrade*
Appetizers - Hors d'oeuvres - Lite Fare
Hors d'oeuvres

Priced per piece! Minimum 1 piece per guest!
Luncheon Served Options

You may choose two plans for your event.
Vegetarian entrees available upon request.
All entrees include a served fresh garden salad, roll, ice tea and coffee.
Dessert options are available at additional cost.
Minimum final count is 25 for plated luncheons.
Luncheon Buffet Options

Lunch buffet options include a served fresh garden salad, fresh baked bread, ice tea and coffee.
Dessert options are available at additional cost.
Minimum final count is 30 for luncheon buffet.
Plated Combination Dinners
Plated Dinners

Each guest picks their own entree, pre-count is required!
Minimum final count is 25 for plated dinners!
Dinner Buffet

All plated and buffet dinners include a freshly tossed garden salad with assorted dressings, homemade baked bread, coffee and fresh brewed iced tea.
Minimum final count is 25 for plated and 30 for buffet.
Open & Cash Bars

Your bar will be customized to suit your needs and fit your budget.
Open bar based on per drink consumption
Wines By The Bottle

We have a full wine list available for more selections!
Group Beverages By The Gallon

Approximately 25 Servings
Champagne By The Bottle
Dessert Options
Office Delivery Menu

Prompt Delivery, Only 3 Hour Notice, Minimums Apply, Only Fresh Ingredients!
Additional dressing available upon request at additional charge of $.50 per person.
10% delivery fee added - no gas fee within 20 miles.
*Assorted beverages available !*
The consumption of raw or undercooked meats, poultry, shellfish or eggs may increase the risk of food borne illness.